The chicken baked with cheese

The chicken baked with cheese

300 g of chicken fillet
70 g of cheese Philadelphia
1 average tomato
2-3 branches of fennel
freshly ground black pepper
salt
For garnish:

100 g of broccoli
50 g of oyster mushrooms
1/2 paprikas
1/2 white bulbs
1 tablespoons of vegetable oil
salt

What to do:

To warm oven to 180 °C.
Tomato to wash and cut with circles, to chop fennel. To dry chicken fillet and to beat off a little that became identical thickness. To salt, pepper and lay out in form. To lay tomato circles on each fillet, from above to grease with cheese and to strew with fennel. To bake in oven of 20-30 minutes, to readiness.

To prepare vegetable garnish. To divide broccoli into inflorescences, to chop oyster mushrooms, to cut pepper with strips, onions — cubes. On frying pan to razgret oil and on average fire to fry onions and mushrooms of 3-4 minutes, constantly stirring slowly. To add broccoli and pepper, to fry 7-10 minutes, stirring slowly. To salt to taste. In plate to lay out vegetables and the baked chicken fillet.

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