The most tasty apples and blackberry pie
The most tasty apples and blackberry pie
Ingredients:
flour - 200g
baking powder - 0,5 tsps.
salt - 0,5 tsps.
desi - 180g
refiner syrup (it is possible to replace usual) - 150g
milk - 120ml
eggs - 2sht.
apples - 4sht.
blackberry - 150g
cinnamon - 0,5 tsps.
icing sugar for topping to taste
Preparation:
Postpone 2 tablespoons of sugar and 2 tablespoons of oil for topping. Peel apples, remove cores and cut everyone on 8 segments. Mix flour, baking powder and salt in bowl. In other bowl mix the kindled oil, sugar, milk and eggs. Vsypte in the received mix and carefully mix flour. Oil baking dish and slightly powder with sugar. Pour in dough in form. Lay out from above apples and powder with blackberry. Slightly press apples and blackberry into dough. Mix 2 table lozhsa of sugar with 2 tablespoons of oil and cinnamon. Powder with the received mix pie. Bake in the oven warmed to 175 degrees about 50 minutes. Further strew with icing sugar.
The French apple pie with crumb
The French apple pie with crumb
Ingredients:
For dough:
60 g of desi
140 g of flour
100 g of sugar
1 egg
1 h. l. yeast
salt pinch
8 Art. of milk
2-3 apples
For crumb:
70 g of flour
2-3 pinches of cinnamon
40 g of the kindled desi
70 g of refiner syrup
Preparation:
For a start prepare crumb, having mixed flour with cinnamon. Add desi and sugar. Pound mix hands.
In separate bowl shake up oil with sugar, hammer egg.
Mix flour with baking powder and salt. Mix both mixes, having gradually implicated milk. Pour dough in the prepared form.
Clear and cut apples, lay out them around over dough. From above powder with crumb. Bake 35-45 minutes.
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How to prepare apple pie in some minutes?
How to prepare apple pie in some minutes?
Ingredients:
500 g of apples
100 g of honey
2 eggs
? glasses of flour
? Art. of sugar
? h. l. soda or baking powder for dough
100 g of desi
1 h. l. vegetable oil
Preparation:
Kindle desi, mix it with honey, add frothed eggs, sugar, soda and flour. Carefully mix everything and knead dough.
Cut apples on segments, remove core and mix with dough.
Lay dough in the form oiled vegetable. Bake in oven to readiness at temperature of 170 degrees of Page.
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Apple and lemon pie with filbert
Apple and lemon pie with filbert
Ingredients:
4 apples to clear and small to cut
2 eggs
dried peel of 2 lemons
lemon juice 1/2
140 g of smotoly filbert
110 g of desi to kindle and cool
2/3 glasses of milk
1 vanilla bean
1 glass of sugar + 1 tablespoon
1/4 glasses of flour
1,5 teaspoons of baking powder
salt pinch
Preparation:
Heat oven to 175 degrees. Grease form with desi.
Get seeds from vanilla bean and mix them with sugar. In the mixer shake up vanilla sugar with eggs. Gradually pour in milk and oil.
In average bowl mix filbert, flour, baking powder and salt. Gradually enter flour mix in oil and milk, also add dried peel, juice and 3/4 cut some apple. Mix dough to homogeneous mass.
Pour dough in the prepared form, from above lay out other apples, powder with sugar tablespoon. Bake pie about an hour. Get from oven, before giving cool.
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recepti
The most tasty apples and blackberry pie
The most tasty apples and blackberry pie
Ingredients:
flour - 200g
baking powder - 0,5 tsps.
salt - 0,5 tsps.
desi - 180g
refiner syrup (it is possible to replace usual) - 150g
milk - 120ml
eggs - 2sht.
apples - 4sht.
blackberry - 150g
cinnamon - 0,5 tsps.
icing sugar for topping to taste
Preparation:
Postpone 2 tablespoons of sugar and 2 tablespoons of oil for topping. Peel apples, remove cores and cut everyone on 8 segments. Mix flour, baking powder and salt in bowl. In other bowl mix the kindled oil, sugar, milk and eggs. Vsypte in the received mix and carefully mix flour. Oil baking dish and slightly powder with sugar. Pour in dough in form. Lay out from above apples and powder with blackberry. Slightly press apples and blackberry into dough. Mix 2 table lozhsa of sugar with 2 tablespoons of oil and cinnamon. Powder with the received mix pie. Bake in the oven warmed to 175 degrees about 50 minutes. Further strew with icing sugar.
The French apple pie with crumb
The French apple pie with crumb
Ingredients:
For dough:
60 g of desi
140 g of flour
100 g of sugar
1 egg
1 teaspoon of yeast
salt pinch
8 glasses of milk
2-3 apples
For crumb:
70 g of flour
2-3 pinches of cinnamon
40 g of the kindled desi
70 g of refiner syrup
Preparation:
For a start prepare crumb, having mixed flour with cinnamon. Add desi and sugar. Pound mix hands.
In separate bowl shake up oil with sugar, hammer egg.
Mix flour with baking powder and salt. Mix both mixes, having gradually implicated milk. Pour dough in the prepared form. Clear and cut apples, lay out them around over dough. From above powder with crumb. Bake 35-45 minutes.
The Danish basket with apples
The Danish basket with apples
Ingredients:
For dough:
Yeast - 2,25 teaspoons
Sugar - 1 teaspoon
Warm water - 1/4 glasses
Egg - 1 piece
Milk - 1/2 glasses
Sugar - 1/4 glasses
Salt - 1 teaspoon
Flour - 2,5 glasses
Desi - 220 g
Egg white - 1 piece
Stuffing:
Desi - 2 tablespoons
Apple - 2 pieces
Sugar - 3/4 glasses
Flour - 1,25 tablespoons
Cinnamon - 1/2 teaspoons
Icing sugar - 1/2 glasses
Milk - 1,5-2 tablespoons
Vanillin - 1/2 teaspoons
Preparation:
Dough.
Yeast dissolve with teaspoon sugar in warm water. Leave for 10 minutes that yeast has begun to ferment. As soon as yeast is ready, hammer egg there, add milk, sugar and salt. Shake up nimbus and set aside.
Chop oil in flour, hands pound to small crumb. Pour in barmy mix and knead dough. Lay out dough on chopping board and porazminayta hands. Roll dough in rectangle. Put three times. Turn and roll again. Do this procedure 3 more times, after divide dough into 2 parts, wrap in food wrap and place in the refrigerator for the night.
Wash up and peel apples. In frying pan heat desi.
In separate bowl mix sugar, flour and cinnamon. Roll in the apples cut on small cubes in this mix. Lay out apples in frying pan and prepare about 15 minutes. Cool about 30 minutes.
Heat oven to 200 degrees. Get one half of dough from the refrigerator (the second leave on the following pie, dough can be stored till 5 days in the refrigerator and till 3 months - in deep freeze).
On chopping board powder with flour and roll dough in rectangle. Lay out apples in the middle.
Following the instruction on the picture, bind dough. Lay out pie on the baking tray laid by parchment paper and bake 15-20 minutes. In separate pan shake up icing sugar, milk (1,5-2 tablespoons) and vanilla.
After the termination of pastries grease with this mix pie and powder with icing sugar. Give warm to table.
Apples pie and dried fruits
Apples pie and dried fruits
Ingredients:
Dried fruits (raisin, dried apricots, cranberry or on choice) - 100 g
Flour - 1 glass
Baking powder - 1/2 teaspoons
Apples - 4 pieces
Strawberry (optionally) - 4-5 pieces
Egg - 4 pieces
Salt pinch
Refiner syrup - 1/2 glasses
Desi - 8 tablespoons
Cinnamon
Walnuts - 1/2 glasses
The Danish basket with apples
The Danish basket with apples
Ingredients:
For dough:
Yeast - 2,25 teaspoons
Sugar - 1 teaspoon
Warm water - 1/4 glasses
Egg - 1 piece
Milk - 1/2 glasses
Sugar - 1/4 glasses
Salt - 1 teaspoon
Flour - 2,5 glasses
Desi - 220 g
Egg white - 1 piece
Stuffing:
Desi - 2 tablespoons
Apple - 2 pieces
Sugar - 3/4 glasses
Flour - 1,25 tablespoons
Cinnamon - 1/2 teaspoons
Icing sugar - 1/2 glasses
Milk - 1,5-2 tablespoons
Vanillin - 1/2 teaspoons
Preparation:
Dough.
Yeast dissolve with teaspoon sugar in warm water. Leave for 10 minutes that yeast has begun to ferment. As soon as yeast is ready, hammer egg there, add milk, sugar and salt. Shake up nimbus and set aside.
Chop oil in flour, hands pound to small crumb. Pour in barmy mix and knead dough. Lay out dough on chopping board and porazminayta hands. Roll dough in rectangle. Put three times. Turn and roll again. Do this procedure 3 more times, after divide dough into 2 parts, wrap in food wrap and place in the refrigerator for the night.
Wash up and peel apples. In frying pan heat desi.
In separate bowl mix sugar, flour and cinnamon. Roll in the apples cut on small cubes in this mix. Lay out apples in frying pan and prepare about 15 minutes. Cool about 30 minutes.
Heat oven to 200 degrees. Get one half of dough from the refrigerator (the second leave on the following pie, dough can be stored till 5 days in the refrigerator and till 3 months - in deep freeze).
On chopping board powder with flour and roll dough in rectangle. Lay out apples in the middle.
Following the instruction on the picture, bind dough. Lay out pie on the baking tray laid by parchment paper and bake 15-20 minutes. In separate pan shake up icing sugar, milk (1,5-2 tablespoons) and vanilla.
After the termination of pastries grease with this mix pie and powder with icing sugar. Give warm to table.
Apples pie and dried fruits
Apples pie and dried fruits
Ingredients:
Dried fruits (raisin, dried apricots, cranberry or on choice) - 100 g
Flour - 1 glass
Baking powder - 1/2 teaspoons
Apples - 4 pieces
Strawberry (optionally) - 4-5 pieces
Egg - 4 pieces
Salt pinch
Refiner syrup - 1/2 glasses
Desi - 8 tablespoons
Cinnamon
Walnuts - 1/2 glasses
Apples pie and dried fruits
Apples pie and dried fruits
Ingredients:
Dried fruits (raisin, dried apricots, cranberry or on choice) - 100 g
Flour - 1 glass
Baking powder - 1/2 teaspoons
Apples - 4 pieces
Strawberry (optionally) - 4-5 pieces
Egg - 4 pieces
Salt pinch
Refiner syrup - 1/2 glasses
Desi - 8 tablespoons
Cinnamon
Walnuts - 1/2 glasses
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