Chanterelles pie
Chanterelles pie
I tell.
Dough (cm D=18 form):
- 160 g of flour
- salt pinch
- 50 g of desi
- 1 yolk
- 2-3 tablespoons of cold water
Stuffing and filling:
- 150 g of chanterelles
- 1 bulb
- salt, black pepper
- it is a little oregano
- it is a little nutmeg
- 200 g are swept away 15%
- 1 egg
To mix flour with salt. To cut cold oil on slices, to put in flour, quickly to chop knife or fork. To pour in yolk, then water, quickly to mix. The amount of water can slightly fluctuate, I pour always on one spoon and I look at dough consistence, it has to be not sticky, but rather plastic, and it is good to form in sphere.
To roll dough in sphere and to clean in the refrigerator for hour or for the night.
Small to chop bulb, to wash out mushrooms if - to cut the large on part.
In frying pan to warm a little vegetable oil, to fry onions during couple of minutes on average fire. To add mushrooms, salt, pepper, oregano, nutmeg, to fry, stirring slowly, minutes 5-7. To cool.
To mix sour cream with egg, slightly to salt and pepper.
To roll, lay out dough in form, having lifted sides. On bottom of basket to lay out chanterelles with onions, to fill in it is swept away - egg mix.
190C, 40-45 minutes until filling is condensed.
I have very much grown lazy in the summer therefore instead of dough has taken from Ania ready puff, have rolled, have created in shape basket. Has put load in form and has sent to be baked for 10 minutes in oven. Then has taken out and further worked as Ania describes
Very much and very tasty. Did also option with chicken, but with mushrooms it was pleasant to me much more.
Generally I advise and I recommend
Chanterelles pie
Chanterelles pie
Ingredients:
Dough:
Desi — 130 g
Egg — 1 piece
Sour cream — 1 St of l
Salt — 1/3 h. l.
Flour — 200-230 g
Stuffing:
Chanterelles — 220-250 g
Potato — 150 g
Onion — 1 piece.
Forcemeat — 150 g
Greens — to taste
Filling:
Eggs — 2 pieces
Sour cream — 3 tbsps.
Cheese — 50 g
Salt, the black pepper ground curry to taste
Preparation:
1. To sift 180 g of flour, salt in bowl, to cut there oil with small cubes, to grind hands in crumb.
2. To add egg, sour cream, to mix, adding other flour. Long not to knead. To roll in sphere, to clean in cold for 1 hour.
3. To cook chanterelles and potato to readiness in subsalty water. To rumple potato (not in mashed potatoes, let remains small slices).
4. Onions to cut, fry till golden color, to add forcemeat, to knead scapula that there were no lumps, to fry to semi-readiness. To salt, pepper. To mix with mushrooms, potato, greens. To grate cheese, to add half to stuffing.
5. For filling to shake up egg fork, sour cream, cheese, salt, pepper, curry.
6. In form with a diameter of 20 cm to lay out dough, to make side. To distribute stuffing, to fill in with the egg swept-away mix.
7. To put in the oven heated to 180 * for 40 min. To cool, get from form, to cut and enjoy!
Bon appetit!
#горячеarecepti
Kish with turkey and mushrooms
Kish with turkey and mushrooms
Dough:
Flour — 200 g.
Desi (the cold!) — 100 g.
Salt — pinch
Ice water — 2 tbsps.
Stuffing:
Turkey — 200 g.
Mushrooms — 200 g.
Bulb — 1sht.
Vegetable oil — 2 tbsps.
Filling:
Eggs — 2 pieces.
Cream (10%, are possible 20%) — 100-150 ml.
Cheese — 50 g
Preparation:
1. For dough we mix all components, except water, we cut in crumb. Adding ice water on 1 tbsp, we knead dough in lump, we distribute in form, creating sides, we send to the refrigerator for 20-30 min. (we will prepare stuffing so far)
2. For stuffing on olive oil to fry the cut bulb, turkey and mushrooms. We cut everything small.
3. To lay out stuffing in form and to put in oven, the furnace at 180 * 15 minutes.
4. For filling to mix eggs and cream, to salt, pepper, fill in pie, to strew from above with grated cheese (optional, but I love with cheese) and bake even minutes 15.
#горячеarecepti
German smoked salmon pie
German smoked salmon pie
Ingredients:
Wheat flour - 1 St.
Desi - 100 g
Egg - 4 pieces.
Green onions - 3 bunches
Salmon smoked - 150 g
Sour cream - 2 St.
The black pepper ground - to taste
Salt - to taste
Preparation:
1. To chop desi with flour, to add egg and salt. To knead dough. To put it for 15 minutes in the refrigerator.
2. Green onions to chop, brown in desi, to salt, pepper and cool.
3. To cut fillet of salmon strips and to mix with onions.
4. To mix the remained eggs with sour cream, salt and pepper.
5. To roll dough in layer, to lay out in the oiled form, having a little raised edges. From above on dough to lay out slices of salmon with onions and to fill in with egg mix.
6. To bake at the power above average 6 minutes.
Bon appetit!
#закускerecepti
Loransky chicken pie, mushrooms and broccoli
Loransky chicken pie, mushrooms and broccoli
Ingredients:
dough:
50g. desi
1 egg
3 sl.l. cold water
200g. torments
0,5 tsps of salt
stuffing:
300g. chicken fillet
400g. mushrooms
200g. broccoli
100g. onions
vegetable oil
salt
filling:
200 ml. cream of 25%
150 g of cheese
2 eggs
1 tsps of nutmeg
Preparation:
1. To mix oil with egg. uniformity of weight should not be achieved
2. To add water
3. To add flour and salt, to knead dough. To inwrap dough in food wrap and to put in the refrigerator for 30 minutes
4. We prepare stuffing.
Chicken fillet to boil and cool.
5. Small to cut
6. Small to cut onions
7. To cut mushrooms on small slices
8. On vegetable oil to fry onions (at me olive)
9. To add mushrooms, to fry 10 minutes. To salt.
10. To add fillet
11. Afterwards to add broccoli. To fry 10 minutes. To cool.
12. We prepare filling.
To shake up eggs a little
13. To add cream, to mix.
14. Cheese to rub, add to egg mix.
15. To add nutmeg. To mix. If it is necessary, to salt.
16. To roll and lay out dough in form. In ideal for this quantity of stuffing the form with a diameter of 27 cm is necessary, I have form slightly more than 30 cm.
17. To lay out stuffing
18. To lay out filling
19. To bake in the oven of 40 minutes warmed to 180 *.
BON APPETIT
#горячеarecepti
Potato and mushrooms pie
Potato and mushrooms pie
Ingredients for dough:
300 gr. torments, 150 gr. margarine, 2 eggs, salt pinch
Ingredients for stuffing:
200-300 gr. mushrooms, 3 potatoes, 1 bulb, 250 gr. sour creams, 100 gr. milk, 2 eggs, 3 tablespoons of flour, salt, pepper
Preparation:
With dough everything is simple: to mix the softened margarine with salt, frothed eggs and flour, to knead dough, to cover with napkin and to put in the refrigerator for half an hour.
To cut onions small and to brown to Goldberry, then to add mushrooms and to fry and minutes 10. Potato to clear and boil to semi-readiness. In separate ware to shake up eggs, sour cream, milk, salt, flour.
To roll and lay out dough in form, having bent on edges that high sides have turned out. On bottom to lay out potato, mushrooms with onions, to fill in with the prepared filling. To bake at 160-180 gr. about an hour. It is necessary to observe that the top of pie has blushed and also propeksya pie.
It is best of all to give cold, then it will be well cut also taste absolutely another. Pleasant
#горячеarecepti
Chicken pie and potato
Chicken pie and potato
Ingredients:
Dough:
flour 250 gr
oil of plums cold 90 gr
egg of 1 piece
it is swept away by 1 St of l
salt 1/2 of h l
Preparation:
To pour flour into bowl, to grate there oil, to grind, add egg, salt, sour cream, to knead, clean in the refrigerator for 30 min.
Stuffing:
boiled karotfel 3 pieces
boiled kariny meat 300 gr
fried onions of 1 piece
Potato and meat to cut, mix with onions, to salt, pepper.
Filling:
eggs of 2 pieces
sour cream 50 gr
milk 50 gr
salt, pepper, nutmeg of 1/4 h l, saffron of 1/2 h l, greens, ground coriander. To shake up fork.
To lay out dough in greased form, to make side, to lay out stuffing (I still from above have put some segments of reasonable champignon), to water with filling, to bake 50 min. at 180*. To cool slightly, to cut.
Bon appetit!!
Potato and mushrooms pie
Potato and mushrooms pie
Ingredients:
300 gr. torments, 150 gr. margarine, 2 eggs, salt pinch
Ingredients for stuffing:
200-300 gr. mushrooms, 3 potatoes, 1 bulb, 250 gr. sour creams, 100 gr. milk, 2 eggs, 3 tablespoons of flour, salt, pepper
Preparation:
With dough everything is simple: to mix the softened margarine with salt, frothed eggs and flour, to knead dough, to cover with napkin and to put in the refrigerator for half an hour.
To cut onions small and to brown to Goldberry, then to add mushrooms and to fry and minutes 10. Potato to clear and boil to semi-readiness. In separate ware to shake up eggs, sour cream, milk, salt, flour.
To roll and lay out dough in form, having bent on edges that high sides have turned out. On bottom to lay out potato, mushrooms with onions, to fill in with the prepared filling. To bake at 160-180 gr. about an hour. It is necessary to observe that the top of pie has blushed and also propeksya pie.
It is best of all to give cold, then it will be well cut also taste absolutely another. Pleasant!
Potato and mushrooms pie
Potato and mushrooms pie
Ingredients:
For dough:
300 g of flour
150 g of margarine
2 eggs
salt pinch
For stuffing:
200-300 g of mushrooms
3 potatoes
1 bulb
250 g are swept away
100 g of milk
2 eggs
3 tablespoons of flour
salt, pepper
Preparation:
1. To mix margarine with salt, frothed eggs and flour. To knead dough and to clean in the refrigerator at some o'clock.
2. Onions to cut and fry till gold color, to add the cut mushrooms, to fry 10 more min.
3. Potato to clear and cut plates.
4. To shake up eggs with sour cream, milk, salt and flour.
5. To divide dough into 2 parts and to roll.
6. To lay out one part on baking tray, on dough to lay out potato, mushrooms with onions, to fill in with egg milk mix.
7. To bake at 180 degrees of 40-50 minutes
Potato and mushrooms pie
Potato and mushrooms pie
Ingredients:
For dough:
300 g of flour
150 g of margarine
2 eggs
salt pinch
For stuffing:
200-300 g of mushrooms
3 potatoes
1 bulb
250 g are swept away
100 g of milk
2 eggs
3 tablespoons of flour
salt, pepper
Preparation:
1. To mix margarine with salt, frothed eggs and flour. To knead dough and to clean in the refrigerator at some o'clock.
2. Onions to cut and fry till gold color, to add the cut mushrooms, to fry 10 more min.
3. Potato to clear and cut plates.
4. To shake up eggs with sour cream, milk, salt and flour.
5. To divide dough into 2 parts and to roll.
6. To lay out one part on baking tray, on dough to lay out potato, mushrooms with onions, to fill in with egg milk mix.
7. To bake at 180 degrees of 40-50 minutes
Potato and mushrooms pie
Potato and mushrooms pie
Ingredients:
For dough:
300 g of flour
150 g of margarine
2 eggs
salt pinch
For stuffing:
200-300 g of mushrooms
3 potatoes
1 bulb
250 g are swept away
100 g of milk
2 eggs
3 tablespoons of flour
salt, pepper
Preparation:
1. To mix margarine with salt, frothed eggs and flour. To knead dough and to clean in the refrigerator at some o'clock.
2. Onions to cut and fry till gold color, to add the cut mushrooms, to fry 10 more min.
3. Potato to clear and cut plates.
4. To shake up eggs with sour cream, milk, salt and flour.
5. To divide dough into 2 parts and to roll.
6. To lay out one part on baking tray, on dough to lay out potato, mushrooms with onions, to fill in with egg milk mix.
7. To bake at 180 degrees of 40-50 minutes
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