Oladushki from oat-flakes with raspberry

Oladushki from oat-flakes with raspberry

Ingredients:
Oat-flakes – ? glasses
Cottage cheese (1%) – 100 g
Egg whites – 4-5 pieces
Cinnamon – ? teaspoons
Baking powder – ? teaspoons
The raspberry (frozen or fresh) – 60-80 g

Preparation:
Mix all ingredients except raspberry in the food processor and shake up to homogeneous mass. Remove edges and to vsypta raspberry, accurately rub it into dough.
On frying pan on average fire fry oladushka from both parties (1-2 minutes on the party). 3 small or 2 average oladushka have to turn out.
Lay out oladushka on plate and give with yogurt or raspberry jam.

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