Spaghetti a la putanesk

Spaghetti a la putanesk

Ingredients:
Olive oil – 63 ml
Garlic – 4 cloves
Tomatoes (without thin skin, the mashed potatoes which are shaken up in the blender to state) – 800 g
Olives (without stones, cut in half) – 70 g
The anchovies (cut) – 3 pieces
Capers – 1,5 tablespoons
Orezano - 1 teaspoon
Chili powder – ? teaspoons
Spaghetti – 340 g
Parsley chopped – 2 tablespoons
Grated parmesan

Preparation:
On frying pan on olive oil to obzhata garlic about a minute after that lay out tomatoes puree, olives, anchovies, capers, oregano and season with pepper. Prepare on average fire before solidification, periodically stirring slowly (about 8 minutes). Salt and pepper.
At this time boil paste according to instructions on packaging. Merge water and return to pan, lay out sauce and carefully mix everything, add the cut parsley. Prepare on small fire so far sauce will not impregnate paste (about 3 minutes). Give with grated parmesan.

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