CHOCOLATE COOKIES, CREAM AND CRIMSON CARAMEL DESSERT

Chocolate

cookies, cream and crimson caramel dessert

Chocolate cookies, cream and crimson caramel dessert

Ingredients:
200 g of chocolate cookies
200 ml of cream 33%-38 of %
200 g of the frozen raspberry
100 g of sugar

The dessert very sweet and tasty, has gentle structure and crimson aroma. Especially children and all other sweet teeth will like dessert.

Preparation:

We prepare crimson caramel.
To put raspberry in kastryulka with thick bottom (previously it is not necessary to defreeze berries).
To add 50 ml of water, to bring to the boil.

To wipe mix through sieve.
To return broth to pan, to add 50 g of sugar.
To bring to the boil, to cook on average fire about 10-15 minutes.
Caramel has to uvaritsya well (at this stage it still will be liquid).
Completely to cool ready caramel (it has to thicken).

Cookies to cut or break on small slices.

To shake up cream to density, at the end of beating to add 50 g of sugar and to shake up a little more.

In glasses or ice-cream bowls to lay out a little whipped cream.
To water with caramel.
To lay out cookies layer, again cream.
Then again caramel, cookies, cream and caramel.

From above to move toothpick around that on surface the white-pink pattern was formed.
To put in the refrigerator for 2 hours for impregnation of cookies.

The dessert is ready.

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