Snack on the Nourishing chips

Snack on the Nourishing chips

Ingredients:

Chips – 1 packaging
Carrots in Korean – 100 g
Smoked sausage – 150 g
Cheese of firm grades – 80 g
Mayonnaise – 5-6 tbsps.

Preparation:

To peel sausage and is thin to cut small strips. To grate cheese on large grater. Then in salad bowl to lay out in carrots in Korean, the prepared sausage and cheese.
To dress ingredients with mayonnaise and it is good to mix. For those who loves it is possible to add more sharply a little crushed chesnochka but if carrot already sharp, in it is not present need.
The turned-out salad is farther to lay out accurately on chips. By the way, salad you can prepare any on the taste. We do not recommend to use for this snack salads from fresh tomato and cucumbers as chips simply razmoknut.
When giving the snack can be decorated with greens.

-