Simple cottage cheese dense cream for pie

Simple cottage cheese dense cream for pie

Ingredients:

Cream:
320 g of cottage cheese
175g oils
90g icing sugar
65g condensed milk
1 bag of vanilla sugar
1 tbsps of cognac or sweet wine

Preparation:

To shake up the softened oil with icing sugar and the pounded vanilla sugar before albication. To add in several portions condensed milk, carefully shaking up at the maximum speed. At the end to add cognac.
To wipe cottage cheese through sieve in ready cream.
To shake up.

Cream is ready!

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