Paste with sharp shrimps and salmon

Paste with sharp shrimps and salmon

Ingredients:
Fetuchchina paste - 400 g
Shrimps - 300 g
Fillet of salmon - 2 shcht
Yellow tomato - 6 pieces
Red capsicum - 1 piece
Broth fish - 2 glasses
White wine - 1/2 glasses
Parsley - 1 bunch
Dried tarragon - 1 teaspoon
Paprika - 2 teaspoons
Paprika - 2 teaspoons
Garlic - 4 cloves (to squeeze out)
Leek - 2 pieces (small to cut)
Sprinkling pepper
Salt
Desi - 50 g
Olive oil

Preparation:

1. Boil paste according to instructions on packaging.
2. In frying pan heat olive oil and fry the fillet of salmon cut by slices.
3. Ready salmon lay out in the same frying pan lay out desi and fry onions and garlic to readiness.
4. Lay out the cut tomatoes and prepare for about a minute.
5. Add broth, tarragon, paprika, paprika, white wine and salt. Bring to the boil.
6. Lay out red capsicum and shrimps and prepare about a minute.
7. Lay out paste in frying pan and carefully mix.
8. Add the prepared salmon, switch off fire and powder with ground black pepper.

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