Cottage cheese pie

Cottage cheese pie

Ingredients:
Cottage cheese soft — 400 g
Egg — 2 pieces
Flour with baking powder — 200 g
Raisin — 1/2 glasses
Candied fruits orange — 1/2 glasses
Almonds ground — 1 tablespoon
Sugar — 4 tablespoons
Vanillin — 1 pinch
Desi — 20 g
Icing Sugar — 3 tablespoons
Salt — to taste

Preparation:

To beat whites in foam.

In separate bowl to mix cottage cheese (I did of Farmer 18%, it is possible from any 9%, the main thing that was soft), yolks, salt and sugar, to add vanillin. To mix everything the mixer. To add small crushed almonds, dried peel, raisin or any candied fruits and again carefully to mix.

Gradually to add to bowl sifted flour with baking powder.
Accurately to connect protein whips to curds.
To heat oven to 190 degrees. To take baking dish, to grease bottom and edges with desi, to add there curds and to put to be baked.

To bake until pie does not become magnificent and ruddy. Approximate time of baking of 40 minutes. It is possible to check, having pierced thin knife — on it has to remain nothing. Then to take out form with pie, slightly to shake that it has departed from form, to overturn and strew with icing sugar.

-