Cherries and meringue pie

Cherries and meringue pie

Ingredients:
Wheat flour 4 glasses;
Eggs chicken 4 pieces;
Juice of lemon of 1 tablespoon;
Butter 250 gr;
Baking powder 1 ch.l;
Sugar 2 glasses;
Cherry 500 gr;

Preparation:

1. Accurately to separate the yolks from the whites. To put proteins in the refrigerator, and to shake up yolks with sugar, to pour flour.
2. On large grater to grate desi. To knead dough. To extinguish soda lemon juice, to add vanilla sugar. Carefully to knead, adding flour in the portions, how many will take dough. To put ready dough in the refrigerator for 30 minutes.
3. Then to lay out it on paper for baking and to roll with thin layer (thickness 3 millimeters). To shift rolled dough to baking tray and to create sides, to lay out on dough of pitted cherries, evenly to distribute and put in oven for 15 minutes.
4. When pie propechtsya practically to readiness, to get from oven. To beat whites, evenly to distribute them on cherries. To put in oven until protein gets gentle-beige shade (about 4 minutes). To cut hot.

-