Indulge darling with strawberry charlotte with butter cream)

Indulge darling with strawberry charlotte with butter cream)

On charlotte with a diameter of 23 cm it is required:
6 eggs
150 g of flour
300 g of sugar (on 150 on biscuit and on mousse)
600 g of strawberry + 300 g for ornament
cream of 35% - 400 ml
gelatin bag (at the rate on 600ml liquids)
2 tablespoons of lemon juice
3 bags of vanilla sugar

1. Let's make biscuit: the basis of 23 cm and 24 ladies' finger for ornament on perimeter. We separate the whites from the yolks, yolks it is shaken up from 100 g of sugar to white dense cream, we add half of flour.
2. Whites it is beaten to rigid peaks, we add 50 g of sugar and we continue to shake up to density and gloss.
3. Accurately we implicate proteins to yolks and we add the remained flour, we mix. We shift ready dough in package, we cut off corner and otsazhivay on paper for pastries fingers. From above slightly we powder fingers with sugar or powder. We shift leftover dough in form with a diameter of 23 cm, previously having laid to paper for pastries (simply cut out circle) we Bake at T 180C: fingers - 13 minutes till golden color, other biscuit - 25 minutes.
4. 300 g of strawberry it is shaken up in bleder and we wipe through sieve. We add the remained 150 g of sugar.
5. To wet gelatin in small amount of water, to allow to stand 10 minutes. Then to heat gelatin with 2 tablespoons of lemon juice, to stir, to cool a little. To add gelatin to berry mashed potatoes, to allow to thicken minutes 20. Meanwhile, we cut 300 g of strawberry slices, we shake up cream to kremoobrazny state.
6. We add cream and the cut strawberry to berry mashed potatoes, we put in the refrigerator for about 30 minutes for solidification.
We do vanilla syrup: to dissolve 3 tbsps of vanilla sugar in 5stolovykh spoons of warm water, we impregnate with syrup biscuit and fingers. As soon as mousse has thickened, we spread it on biscuit in firm with removable bottom. And once again we put in the refrigerator minimum on half an hour, hour is better.
7. We remove rim from form, we shift charlotte to plate. On edge we stick fingers and we connect ribbon for beauty and stability. We decorate with the remained strawberry: whole or cut.

It is possible strongly to ask everything. To buy ready ladies' fingers and... To take round form to impose its bottom with the fingers impregnated with syrup, then to put mousse and from above also densely to put fingers. After everything stiffens - to turn on plate! Is it will be more convenient, one minus - it will not be such fantastically beautiful!!!

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