RECIPES

RECIPES

RASSOLNIK WITH PEARL BARLEY

Rassolnik with pearl barley

Rassolnik with pearl barley

Ingredients:
pearl barley - half-glass;
meat soup with steak - 2 liters;
bulb - 1sht;
carrots - 1sht;
3-4 average potatoes;
pickled cucumbers - 3-4 pieces;
salt, bay leaf, dried basil to taste;
vegetable oil - for pan-frying.

Preparation:

It is previously necessary to cook meat soup and to wet pearl barley.
It is better to wet pearl barley previously (for the night).
We add grain to ready meat soup and we cook about 40 minutes. During this time pearl barley well boils soft.
We brown onions and carrots on small amount of sunflower oil.
We add pan-frying to soup.
We cut potatoes in small cubes and we add to the boiling soup.
Pickled cucumbers it is rubbed on large grater. We add cucumbers to rassolnik with pearl barley. Previously cucumbers can be fried slightly. Together with cucumbers it is possible to add 30-40 ml of cucumber brine. We cook 20 minutes.
At the very end of cooking of rassolnik with pearl barley we add salt (if it is required), spices, bay leaf, basil.
We give rassolnik with pearl barley classical a la carte hot with toasts or croutons.



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COOKING RECIPES



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COOKING RECIPES



COOKING RECIPES



COOKING RECIPES



COOKING RECIPES


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