Fish pie

Fish pie

Ingredients:

Salmon or Trout the light salted
Puff yeast dough
Eggs
Onions (it is possible green)
Rice (glass)

Preparation:

1. In form we stack bumagudlya roasting and we rub with desi
2. We roll two leaves of dough. On one all poklady, and another also we will slam all.
3. We clean fish we delete from skin if that is necessary with stone tweezers.
4. We slice onions. Eggs it is boiled to the abrupt.
5. We have welded rice in advance and it already has managed to cool down. We spread layers: rice layer, then onions and eggs.
6. And finally layer of fish!
7. We cover from above with the soulmate of dough. We do krasyavy tucks, so to speak for glamor. We smear from above pie with oil and we sugar. For steam-out, we do some holes by knife.
8. In oven on 180 and for 40 minutes have forgotten. We get and leave to have a rest it for 10 minutes.

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