Basis for pizza

Basis for pizza

Ingredients:
Warm water – 1 glass
Flour – 2,5 0,5 glasses
Yeast – 2 teaspoons
Sugar – 1 tablespoon
Olive oil – 2 tablespoons
Salt – 1 teaspoon

Preparation:
In bowl mix 1/3 glasses of water with yeast and sugar. Leave for 3-5 minutes that yeast became more active. Pour in other water, salt and olive oil. Mix. Vsypte on one glass of flour for time, mixing after each glass. If dough too sticky, vsypta still torments. Knead hands (5-10 minutes). Leave dough in bowl for 1-1,5 hours that it has risen. It is possible to freeze. Heat oven to 280 degrees. Roll dough, stretch, lay out stuffing and bake 13-18 minutes.

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