Milk dry biscuits from the childhood

Milk dry biscuits from the childhood

Ingredients:

Flour – 400 gr
granulated sugar – 200 gr
margarine – 100gr
1 egg
whole milk – 80ml
baking powder-10 gr.
vanillin – 0,2 gr
Exit of 10 pieces on 75 gr

Preparation:

To shake up softened creamy oils with sugar, to add egg, milk and baking powder. (To taste it is possible to add vanilla sugar) to Add flour and quickly to knead soft dough. To roll layer with thickness the 6-7th. Baking cup to squeeze out dry biscuits. To shift the created dry biscuits to baking tray and to bake in the oven of 15 minutes warmed to 180 - 200 degrees. From above dry biscuits will a little blush, means are ready. The rigid will be not to overdo the main thing differently.

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