Matchless porridge with apples and cinnamon by breakfast

Matchless porridge with apples and cinnamon by breakfast

Ingredients:
2 glasses of oat-flakes
3,75 glasses of water
3 small apples or 1,5 glasses of small cut apples
1/2 teaspoons of cinnamon
Nutmeg pinch
1/4 glasses + 1-2 tablespoons of refiner syrup
Desi
In addition: the cut black foxes or other nuts, when giving

Preparation:
Oat-flakes, water, apples, cinnamon and nutmeg lay out pan in averages of the sizes. Bring everything to the boil on average fire, periodically stirring slowly. As soon as mix has begun to boil, reduce fire to minimum and leave to cook for some minutes so far flakes and apples will not be boiled thoroughly and will not become soft.
Remove porridge from fire and add to taste of sugar. The apples are more sweet, the less sugar is required. At desire powder all with nuts.

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