Vanilla buttons

Vanilla buttons

Ingredients:

Desi – 170 g
Cream cheese – 85 g
Granulated sugar – 1 glass
Egg – 1 piece
Vanillin – 1 teaspoon

Flour – 2,75 glasses
Baking powder – 1 teaspoon
Salt – ? teaspoon
Food color (or natural colors)

Preparation:

Shake up butter, cream cheese and sugar to air state. Hammer egg, add vanillin and shake up to homogeneous mass.
Mix flour, baking powder and salt. Vsypte dry ingredients in cream weight. Knead dough and divide it into 2 parts, add dye of different flowers to everyone. Wrap each piece of dough food wrap and put in the refrigerator for 2 hours.
Heat oven to 175 C. Get dough from the refrigerator and roll on the board powdered with flour. Cut out small balls iron button (with 4 and 2 openings), not too strongly pressing that drawing has imprinted.
Lay out buttons on the baking tray laid by parchment paper put in the refrigerator for 15 minutes before baking. Put in oven for 8-10 minutes. Cool and give to tea.

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