The dried tomatoes

The dried tomatoes

Ingredients:
Tomatoes (in the recipe cherry grade tomatoes are used)
Olive oil
3-4 garlic gloves
Salt and pepper

Preparation:
Heat oven to 120 degrees. Cut tomatoes in half. Rub them with olive oil and lay out halves on baking tray together with garlic gloves. Powder with salt and pepper to taste. Bake 2-3 hours so far they will not contract, but juice still remains.
Cool tomatoes and store in the closed capacity in the refrigerator.
Perhaps for storage it is required to fill in them with olive oil slightly.

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