Potato and mushrooms pie

Potato and mushrooms pie

Ingredients:

For dough:
300 g of flour
150 g of margarine
2 eggs
salt pinch

For stuffing:
200-300 g of mushrooms
3 potatoes
1 bulb
250 g are swept away
100 g of milk
2 eggs
3 tablespoons of flour
salt, pepper

Preparation:
1. To mix margarine with salt, frothed eggs and flour. To knead dough and to clean in the refrigerator at some o'clock.
2. Onions to cut and fry till gold color, to add the cut mushrooms, to fry 10 more min.
3. Potato to clear and cut plates.
4. To shake up eggs with sour cream, milk, salt and flour.
5. To divide dough into 2 parts and to roll.
6. To lay out one part on baking tray, on dough to lay out potato, mushrooms with onions, to fill in with egg milk mix.
7. To bake at 180 degrees of 40-50 minutes

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