Pancake sacks with julienne
Pancake sacks with julienne
Very tasty and nourishing snack. To fry pancakes, to prepare julienne (on frying pan to fry slices of chicken fillet, mushrooms and onions, further to fill in 200 ml. 20% of cream which are previously mixed with 1 tablespoon of flour or starch to mix and protushit - until sauce thickens), on pancake we spread julienne and we turn in look meshochka.zavyazyvay braid cheese or greens. Gotvte it is cheerful, eat fine!
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