Noodles of linguini with mushrooms, cherry tomatoes, lemon and arugula

Noodles of linguini with mushrooms, cherry tomatoes, lemon and arugula

Ingredients:
Cherry tomatoes – 500 g
Olive oil – 50 ml
Garlic – 3 cloves
Lemon dried peel – 2 teaspoons
Champignons – 300 g
Noodles of linguini – 210 g
Are fresh the squeezed-out lemon juice – 50 ml
Sea salt and sprinkling pepper – to taste
Arugula – 150 g
Hard grated cheese (Parmesan, for example)

Heat oven to 150C. Wash up and cut in half tomatoes, properly salt about serdchevina, lay out them on the baking tray laid by paper for pastries. Bake in oven about an hour so far tomatoes slightly will not dry and not to decrease twice in the amount of.

In frying pan heat olive oil on small or average fire, there lay out 1 teaspoon of dried peel and black sprinkling pepper, squeeze out garlic. Fry the cut mushrooms, periodically stirring slowly, to readiness (about 4 minutes).
At this time boil al-dente noodles in the added some salt water (11-12 minutes or according to the instruction).
Wash up and dry up arugula by means of paper towels. Lay out it in big heat-resistant dish.
Merge paste, having left ? glasses of water in which it cooked.
Return back to pan (put on small fire) paste, the prepared tomatoes and mushrooms, will squeeze out lemon juice, add in addition 1 teaspoon of dried peel. Salt and pepper to taste. Mix carefully so far all ingredients have got warm. Pour in a little liquid, the remained ambassador of cooking of paste.
Lay out the prepared paste with all ingredients on pillow from arugula. In couple of minutes mix everything together – paste and arugula.
Give a la carte with large number of grated cheese. In addition salt.

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