Knedliks

Knedliks

Ingredients:

250 gr cottage cheese (at me friable, house)
20 gr semolina
1 egg
vanillin
Strawberry for stuffing

Preparation:

Used the favourite way of preparation of cottage cheese dough.
Properly to crush everything the blender and to leave for night in the refrigerator. Create from the cottage cheese test of flat cake, put strawberry in core (or half, depending on the size), cover with dough. To boil in slightly boiling water of 5-7 minutes.
Give with sour cream, natural yoghourt or favourite jam :) it is possible to strew with icing sugar or poppy)

-