How to make tubules with condensed milk

How to make tubules with condensed milk

1. From ordinary office paper we turn kulechek. We cut off sharp part, we fix paper the stapler.

2. We cut off thick part kulechka, to the necessary are long, we wrap the turned-out paper cone in foil, and here the formochka on which we will reel up dough at us is ready.

3. On 500 grams of purchased puff, yeast dough we should make ten such mandrels. Still it will be necessary to us pack of desi and bank of boiled condensed milk.

4. We defreeze dough, we roll and we cut lengthways on 10 parts. The baking tray is dimmed by foil. We warm up oven to 220 C.

5. We reel up long strip of test for our turned-out cone. We spread on baking tray. We moisten with water.

6. Minutes 20-30 we allow dough to approach and increase in volume.

7. Now baking tray in oven for 10-15 minutes. After that we extend cones from dough and 5 more minutes we will take already almost ready tubules in oven.

8. We spread tubules on lattice and we allow to cool down.

9. During this time, we shake up the mixer soft desi. We add boiled condensed milk to oil and once again we shake up.

10. By means of culinary syringe or paper bag or teaspoon we fill tubules.

11. We strew tubules with icing sugar (through strainer), or we give to tea, or we send to the refrigerator still to be cooled. Here and all simple kitchen.

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