House English muffins on frying pan

House English muffins on frying pan

Ingredients:
2 teaspoons yeast
? teaspoons of sugar
1 glass of warm water
? glasses of warm milk
3 glasses of flour
1 teaspoon of salt

Preparation:
Mix yeast, sugar and half of water in small pan. Mix so far yeast will not be dissolved by fork. Then close pan towel and leave for 5 minutes so far yeast is not activated. Add other water and milk and leave for 5 minutes baking plate towel.
In bowl for the mixer mix flour and salt, add barmy mix.
Start kneading dough and disturb about 4-8 minutes so far dough will not become soft and elastic. Lay out dough in the oiled bowl, close it food wrap and towel. Leave for about 90 minutes that dough has increased approximately time in 2. The more long, the better.
Lay out dough on the surface powdered with flour, divide it into 8 equal parts and from everyone roll ball. Lay out balls on the baking tray oiled and powdered with corn flour. Close baking tray towel and leave for 30 minutes.
Heat frying pan on average fire and slightly oil it. Fry at first on the one hand within 10 minutes to golden-brown crust, and then turn and fry even minutes 10.

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