Dessert Happiness splinters (zheleyny)

Dessert Happiness splinters (zheleyny)

Ingredients:

- 3 packs of multi-colored jelly (quickly soluble)
- 1 pack (50 grams) of gelatin (simple)
- 1 tbsps of sugar
- 1 gr. vanillin
- pinch of citric acid
- 0,5 l. sour creams (20%)

Preparation:

To dissolve bags with jelly and to pour on three different tanks (in the flowers). At me it was necessary to dissolve each bag in 200 ml. hot water, I took on 250 ml. waters.
10 gr. gelatin to fill in with cold water (50 ml.) and to allow gelatin to bulk up, then to warm before full dissolution of gelatin, and to divide liquid after three cups with color jelly. It is good to stir and take out on cold before hardening.
40 gr. gelatin to fill in 200 ml. cold water and to allow to bulk up.
In cup to lay out cut on small slices stiffened color jelly.

To shake up sour cream a little with sugar, vanillin and pineapple, to shake up the mixer.
To heat gelatin, before its full dissolution and thin stream to enter into the swept-away weight. It is good to mix everything the mixer and to lay out to the cut jelly.
Now quickly to mix everything spoon and to lay out in form (I have taken silicone) and to allow to stiffen 2 hours.

Then accurately to turn ready dessert on flat dish, and simply accurately to turn out form.

Bon appetit!

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