Golden onions pie

Golden onions pie

Ingredients:
Basis:
250 g of flour
Cold oil - 180 g
1 vitellus
2 tablespoons of cold water
Stuffing:
3 big bulbs to clear and small to cut
Balsam vinegar - 1 tablespoon
Refiner syrup - 1 tablespoon
Desi - 1 tablespoon
Cheddar cheese - 150 g to rub
2 eggs + 1 yolk
150 ml of cream
50 ml of milk
3 teaspoons of thyme
Salt and pepper, to taste

Preparation:
Prepare basis. Shake up flour and oil in the food processor to friable crumb. Add yolk and water and stick together ball from dough. Wrap dough in food wrap and press down that the disk has turned out. Put in the refrigerator for 30 minutes.
Roll refrigerated dough 5 mm thick and lay out in form for pie. Put form with dough in the refrigerator for 15 minutes.
Heat oven to 180 degrees. Close dough paper for pastries and fill up any weighting compound. Put form with dough in such look in oven and bake 10 minutes. Then take out peas or haricot (that you use) and paper and return basis without a thing it for 5-7 minutes to golden crust. Cool.
Heat frying pan on average fire and lay out desi. In the hissing oil lay out the cut onions. Fry about 10 minutes on small fire. Add vinegar, the cut thyme and sugar. Prepare 10 more minutes. cool.
In bowl shake up egg nimbus, yolk, cream and milk. Add spices to taste.
Lay out onions in basis, evenly close layer of grated cheese and fill in with egg milk mix. Right at the end powder with the remained thyme. Bake 15-18 minutes the stuffing will not grab yet.

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