Flat cakes cottage cheese with cheese, sausage and pickled cucumber
Flat cakes cottage cheese with cheese, sausage and pickled cucumber
Ingredients (on 10 pieces):
Dough:
Cottage cheese (nonfat, 1,8%) — 150 gr.
Desi — 100 gr.
Flour — 150 gr.
Potato starch — 40 gr.
Baking powder — 1 h. l.
Salt — 1/4 h. l.
Stuffing:
Hard cheese — 100 gr.
Sausage — 100 gr.
Pickled cucumber — 50 gr.
Paprika — 20 gr.
Green onions — 20 gr.
Tomato sauce — 3 tablespoons.
Preparation:
To mix flour with starch, baking powder and salt. To pound cottage cheese with the kindled desi. To connect to flour mix. To knead soft dough. To clean in the refrigerator for 30 minutes.
At this time to prepare stuffing. To cut pickles and sausage straws. To grate cheese on large grater. To add small cut paprika and green onions. To mix everything.
To roll dough with thickness in 3 mm. To cut out circles in the diameter about 10 cm. To lay out on the baking tray laid by parchment. To grease each flat cake with tomato sauce. From above to distribute stuffing, slightly pressing down in dough. To bake in warmed to 180 gr. to oven about 15 minutes.
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