Dark chocolate orange young lady of cat

Dark chocolate orange young lady of cat

Ingrdiyenta:

Dark chocolate:
Cream (low fat content) - 300 ml
Dark chocolate - 125 g
Tsera of orange

Orange young lady-kotta:
Cream (low fat content) - 300 ml
Milk - 125 ml
Gelatin - 2 teaspoons
Gorky orange confiture - 2 tablespoons
Sugar - 1/2 glasses

Preparation:
Cream from dark chocolate
Chocolate break and lay out in bowl. Will boil cream and fill in with them chocolate, add gratings and mix so far chocolate will not be kindled. Put glasses in pan under bias and pour in chocolate. Thus put pan in the refrigerator for 2-3 hours that the form has grabbed.

Orange young lady-kotta:
Pour out gelatin in milk (25 ml) and put bowl with milk on water bath. Gelatin has to be dissolved. Bring cream, sugar and other milk to the boil on small fire. Remove from fire and pour in gelatin in cream, add confiture. Carefully mix all mix that gelatin was distributed. If necessary add sugar. Cool to room temperature and pour out over the stiffened chocolate. Cool within 4 hours or leave for night.

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