Chocolate and coffee Mocha cupcakes
Ingredients:
Flour - 200 gr
Desi - 100 gr
Sugar - 200 gr
2 eggs
Milk - 100 ml
Made natural coffee - 100 ml
Baking powder - 1 ch.l.1
Cinnamon pinch
Salt pinch
Grated dark chocolate - 20 g
Preparation:
1. To shake up oil with sugar. To add egg, again to shake up in magnificent cream.
2. To sift flour with baking powder and salt.
3. To divide egg and oil weight into two parts. In one part to sift half of flour and to pour in milk, to knead light half of dough.
4. To add half of flour to the second part, to pour in the cooled coffee and to add cinnamon pinch. To mix, add chocolate crumb, again to mix.
5. In formochka for cupcakes to lay out dough teaspoon: spoon of coffee dough / spoon of light dough. Accurately fork to mix dough roundabouts for beautiful stains.
6. To bake at temperature of 180 degrees of 20-25 minutes.
Zebra pie
Zebra pie
Ingredients:
200 gr are swept away;
100 gr plums. oils;
5 eggs;
360 gr sugar;
250 gr torments;
soda pinch;
1 tsps of baking powder;
2 tbsps of cocoa powder.
For glaze:
50 gr plums. oils;
2 tbsps are swept away;
3 tbsps of sugar;
2 tbsps of cocoa powder.
In one bowl we pound azmyagchenny desi and a half sugar.
In other bowl to shake up eggs with the remained half of sugar.
To oil mix to pour in egg mix and it is good to mix. Then to add sour cream and also to mix.
To add to dough flour with baking powder and soda and it is good to mix to homogeneous consistence.
To divide dough into two equal parts. To add cocoa to one part and it is good to mix.
To grease baking pan sliv.masly and to powder a little with flour.
In the center of form to lay out 2 tbsps of light dough, and then to add 2 tbsps of dark dough to the middle of this dough and so serially to do until dough ends.
To bake pie in the oven warmed to 180 degrees of 40 minutes yes to hour.
When pie is ready, to cool it and to pull out from form.
To make glaze.
To put stewpan on average fire. To put sliv.maslo, sugar, sour cream and cocoa powder. All this constantly to stir slowly to sugar remelting (before boiling). Then to apply glaze on pie.
Coffee madlenka
Coffee madlenka
(~ on 15-20 pieces)
Ingredients:
62,5 g of desi
62,5 g of flour
1/2 tbsps of corn starch
2 eggs
62,5 g of sugar
1 tbsps of the granulated coffee divorced in 1 tbsp of hot water
+
icing sugar
Preparation:
1) To warm oven to 190 °C. To kindle desi. To cool. Twice to sift flour with starch. To leave.
In big bowl to mix eggs and sugar. To put on water bath on weak fire and to shake up at high speed to volumetric gain three times and receiving dense, light and magnificent cream. To remove bowl from bath and to continue to shake up this weight still couple of minutes until it cools down. Again to sift flour with starch over egg cream and accurately to mix scapula. When dough becomes almost homogeneous, to pour thin stream on edge of bowl in divorced coffee and at the end - the kindled desi, and again to mix dough to uniformity. To allow to stand about 30 minutes.
2) To spread out dough on formochka, to put in oven and to bake during ~ 10-12 minutes. Readiness to check wooden skewer.
3) To cool, take out ready cookies from formochek and, at will, to strew with icing sugar.
Category: Recipes 
Coffee beans cookies
Coffee beans cookies
Ingredients:
- 60 gr. the softened desi
- 4 full tablespoons are swept away
- 80 gr. sugar
- 2 h. cocoa spoons
- 1 h. spoon of instant coffee (to dissolve in 1 tablespoon of hot milk)
- 1 and 1/4 glasses of flour (stakan=250 ml)
Preparation:
To heat oven on 200 degrees, to lay baking tray the oiled parchment.
To shake up desi to it is white with sugar, to add sour cream, coffee divorced in milk and once again to shake up, it is possible to add 2-3 drops of vanilla fragrance, from above to sift the flour mixed with cocoa quickly to knead dough on consistence slightly more softly than plasticine.
To oil hands vegetable, from dough to roll a little oblong balls of the size of cherry, then on the middle of each ball to press down wooden toothpick to the bottom, it is possible to moisten toothpick with water, then it will not stick to dough.
To bake cookies of 10-15 minutes, not to allow to zarumyanivatsya.
#выпечкarecepti
Beaters with fruit
Beaters with fruit
Ingredients:
For dough:
Milk - 1 l
eggs - 4 pieces
sugar - 100 g
desi - 100 g
salt - 1 tsp.
vegetable oil - 50 ml
flour - 500 g
Preparation:
At eggs to separate the yolks from the whites, to shake up yolks with sugar and salt, flour to sift, add milk to flour to mix, then to add the yolks which are shaken up with sugar, the kindled desi. To mix, and accurately to enter the whites beaten in foam very accurately to mix, pour in vegetable oil. On frying pan to pour 1 h. l. vegetable oil to warm to pour dough on frying pan and to bake thin pancakes.
Ready pancakes it is cut on edge of strip we put the cottage cheese wiped with sugar and the kiwis cut by strips, banana, and mango on strips.
Fruit can be in assortment.
Beaters with fruit
Beaters with fruit
Ingredients:
For dough:
Milk - 1 l
eggs - 4 pieces
sugar - 100 g
desi - 100 g
salt - 1 tsp.
vegetable oil - 50 ml
flour - 500 g
Preparation:
At eggs to separate the yolks from the whites, to shake up yolks with sugar and salt, flour to sift, add milk to flour to mix, then to add the yolks which are shaken up with sugar, the kindled desi. To mix, and accurately to enter the whites beaten in foam very accurately to mix, pour in vegetable oil. On frying pan to pour 1 h. l. vegetable oil to warm to pour dough on frying pan and to bake thin pancakes.
Ready pancakes it is cut on edge of strip we put the cottage cheese wiped with sugar and the kiwis cut by strips, banana, and mango on strips.
Fruit can be in assortment.
Banana and cottage cheese braun
Banana and cottage cheese braun
Ingredients:
Chocolate layer:
Dark chocolate - 100 g
Desi - 100 g
Flour - 2 tablespoons without hill
2 eggs
Sugar - 4 tablespoons
Salt pinch
Cottage cheese layer:
Soft cottage cheese - 200 gr
2 eggs
Sugar - 2 Art. of l
2 small bananas
1. Chocolate and oil small to chop and kindle on water bath.
2. To shake up egg with sugar, not for long. To connect both mixes, to add salt and flour and carefully to stir.
3. To mash banana in mashed potatoes, to crush in cottage cheese, egg and sugar to cream consistence.
4. To cover form for brauna paper for pastries or foil. On bottom of form to pour out half of chocolate layer. From above to lay out some teaspoons of cottage cheese mix. Further to alternate chocolate and cottage cheese speak rapidly. To level upper layer knife – for beautiful marble stains.
5. To bake at temperature of 175 degrees of minutes of 30. We check, sticking toothpick in braun and finding on it wet crumbs – it is ready. To wait until cake completely cools down and to cut on small squares.
Category: Recipes, Pies and cakes 
Beaters with fruit
Beaters with fruit
Ingredients:
For dough:
Milk - 1 l
eggs - 4 pieces
sugar - 100 g
desi - 100 g
salt - 1 tsp.
vegetable oil - 50 ml
flour - 500 g
Preparation:
At eggs to separate the yolks from the whites, to shake up yolks with sugar and salt, flour to sift, add milk to flour to mix, then to add the yolks which are shaken up with sugar, the kindled desi. To mix, and accurately to enter the whites beaten in foam very accurately to mix, pour in vegetable oil. On frying pan to pour 1 h. l. vegetable oil to warm to pour dough on frying pan and to bake thin pancakes.
Ready pancakes it is cut on edge of strip we put the cottage cheese wiped with sugar and the kiwis cut by strips, banana, and mango on strips.
Fruit can be in assortment.
Zebra pie
Zebra pie
Ingredients:
3 eggs
150 g of icing sugar
150 g of desi
150 g of flour
50 g of cocoa powder
30 g of ground nuts
1 h. baking powder spoon
Preparation:
1. Previously to warm oven to 180 °C. To shake up egg nimbus with icing sugar.
2. To kindle desi and warm to add to eggs, to mix. To pour flour and baking powder and once again properly to vent dough. To divide dough into two parts. To add cocoa to one part, to mix, in another - nuts and also to mix.
3. To oil baking dish. By means of spoon to lay out dough in form layers (layer chocolate, layer nut, etc.).
4. To bake pie in the warmed oven of 25-30 minutes.
Angels butter cookies
Angels butter cookies
Ingredients:
Flour - 400 gr
Desi - 100 gr
Sugar - 200 gr
Cream - 100 ml
Eggs - 1 piece
Soda - 1/4 tsps.
Vanilla essence
Icing sugar, nuts, sesame, poppy
Category: Recipes, Pastries 
Chocolate and pear pie on the cottage cheese father-in-law
Chocolate and pear pie on the cottage cheese father-in-law
Ingredients:
form of 23 cm
dough
170 g of flour
100 g of desi
100 g of cottage cheese
2 yolks
20 g of icing sugar
1 yolk
water
chocolate custard
4 yolks
100 g of sugar
320 ml of milk
80 ml of nonfat cream
60 gr dark chocolate
pears
4 small pears
300 ml of water
60 gr sugar
2 tbsps of rum
Recipe:
1. Dough: to mix flour with icing sugar and salt, to chop with oil in the combine to condition of crumb. To pound cottage cheese with yolks, to implicate in oil crumb, quickly to knead shortcake dough. To roll in sphere, to clean for 30 minutes minimum in the refrigerator.
2. Cream: in kastryulka to heat milk to boiling on slow fire. To shake up yolks with sugar before receiving dense and light consistence. To pour in milk in yolks, constantly stirring slowly. To pour milk with eggs back in kastryulka and on slow fire to cook longer before solidification, constantly disturbing.
3. To kindle chocolate on water bath. To add to cream. it is good to mix. To mix cream with cream, to filter.
4. Pears: to clear of thin skin, to cut everyone on 4 parts. In bucket to heat water with sugar, then to pour in rum and to put pears. To extinguish pears to softness.
4. To warm the furnace to 180 degrees. To roll dough in form, to pin fork. To put form in the freezer for about 15 minutes. It will prevent deformation of dough in oven. To grease dough with the yolk which is shaken up with water to bake 10 minutes. To take out form, to cool.
5. To pour out cream in form, to slice and lay out pears from above. To bake 40 minutes at temperature of 160 degrees.
Category: Recipes, Pies and cakes
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