Breakfast rolls

Breakfast rolls

Ingredients:

Egg — 1 piece.
Honey — 2 tablespoons.
Flour — 370 g
Oil of plums. — 30 g
Water — 160 g
Salt — pinch
Yeast — 10 g of press. or 1,5 h. l. the dry
Oat flakes — 10 g

Preparation:

1. I knead dough in the bread machine.
2. I spread at first liquid ingredients: the water divorced with yeast, egg, honey, desi, then salt and flour.
3. I put the dough batch mode. On readiness dough to press down and divide into 10 Koloboks.
4. To lay out rolls on greased baking tray and to allow 20 to be drawn minutes. Then the round handle on each roll to make dredging and to strew with the crushed oat flakes.
5. To bake at temperature of 180 * 20 minutes to zarumyanivaniye. Very tasty with cold milk!

Bon appetit!

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