Apples on Snow pie with very gentle stuffing, simply t...

Apples on Snow pie with very gentle stuffing, simply melts in the mouth

Ingredients:

- Apples - 1 kg
For dough:
- Flour - 1,5 glasses
- Sour cream - 0,5 glasses
- Desi - 150 g
- Soda - 1 h. l.
For cream:
- Sour cream - 1 glass
- Eggs - 1 piece.
- Sugar - 1-1,5 glasses
- Flour - 2 tablespoons.

Preparation:

1. Apples to clean, cut it is thin. To fill in with boiled water, so far cook dough.
2. To kindle oil, to cool, mix with other ingredients, to extinguish soda vinegar. To clean in the refrigerator for 30 min.
3. To shake up cream.
4. To merge water from apples. To lay out dough hands in greased form. Evenly to lay out apples. To fill in with cream.
5. To bake 50 min. at temperature of 190 degrees.

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