SALAD WITH VEGETABLE MARROWS, PEACHES AND PARMESAN
SALAD WITH VEGETABLE MARROWS, PEACHES AND PARMESAN
Preparation: 10 min.
Preparation: 10 min. 4 portions.
It is required:
2 average vegetable marrows
4 peaches
mangold bunch
50 g of grated parmesan
2 tbsps of fennel
2 tbsps of parsley
salt, pepper - to taste
olive oil
for gas station:
3 tbsps of balsam vinegar
3 tbsps of olive oil
1 tsps of liquid honey
Preparation:
1. To mix all ingredients for gas station.
2. Vegetable marrows to wash up, cut circles, to salt and pepper to taste. To cut peaches segments. To dry mangold.
3. To warm frying pan with olive oil. To fry vegetable marrows and peaches for 2 minutes from each party.
4. In salad bowl to mix the prepared vegetable marrows, peaches, mangold, parsley, fennel and cheese.
5. To fill salad, if necessary to salt and pepper to taste. To give to the meat prepared on grill.
Bon appetit!
Salad with uncooked smoked gammon, cheese and pineapples
Salad with uncooked smoked gammon, cheese and pineapples
Ingredients:
Gammon uncooked smoked - 150 g
Cheese of firm grades - 300 g
Pineapples tinned - 200 g
Garlic - 2 cloves
Arugula - handful
Leaf lettuce the Iceberg - 50 g
Lemon juice - 1 tbsp.
Mayonnaise - 100 ml
Salt, svezhemoloty black pepper - to taste
Preparation:
1. To cut cheese straws.
2. To slice pineapples the thin.
3. Arugula to wash up and dry.
4. Salad to wash up, dry and tear hands on slices.
5. To slice gammon.
6. Sauce. Garlic to clear and pass through press. To connect to mayonnaise, lemon juice, to salt, pepper, well to mix.
7. To lay out cheese, pineapples, arugula, lettuce leaves and gammon in salad bowl. To fill with sauce and to give.
Bon appetit!
#салатurecepti
The vegetable marrows baked with fish and shrimps
The vegetable marrows baked with fish and shrimps
Ingredients:
4 small vegetable marrows or zucchini
300 g of the cleared shrimps of the size 50-70
300 gr fillet of salmon
1 bunch of fennel
2 yolks
? bunches of green onions
2 tbsps of fresh bread crumbs
Salt, pepper to taste
For sauce:
150 ml of natural yoghourt
1 tbsps of granular mustard
1 fresh cucumber
Salt, pepper to taste
1 tsps of lemon juice
Preparation:
1. To warm oven to 200*C
2. To cut vegetable marrows in half and by means of spoon to clear of core.
3. To remove dried peel from lemon. To cut half of lemon half rings. From the second half to squeeze out juice.
4. The fish fillet and shrimps to cut in small cubes. 10-15 whole shrimps to put aside.
5. Onions and fennel small to cut, mix with fish forcemeat. To salt, pepper. To add yolks, crackers, lemon dried peel and lemon juice. Carefully to mix everything.
6. To fill with fish forcemeat each half of vegetable marrow. To spread out the whole shrimps and segments of lemon. To inwrap on two halves of stuffed vegetable marrows in parchment. Carefully to connect edges.
7. To lay out envelopes with vegetable marrows on baking tray. To bake in the warmed oven within 20 minutes. Then accurately to open parchment and to bake in the opened look within 7-10 minutes.
8. For sauce to mix yogurt, granular mustard, small polished fresh cucumber. To salt, pepper.
9. To give vegetable marrows hot with sauce.
#закускerecepti
Salad with ham and parsley
Salad with ham and parsley
Ingredients:
200 g of hard cheese;
200 g of ham;
5 eggs;
on bunch of green onions and fennel;
0,5 bunches of parsley;
100-150 g of mayonnaise;
pepper to taste.
Preparation:
Eggs to weld, cool in cold water, small to cut.
To cut cheese and ham in small cubes.
Parsley, fennel and green onions to wash up, dry and crush.
To connect cheese, ham, eggs, green onions, parsley, fennel, to pepper to taste.
Salad to dress with mayonnaise and to mix.
It is better to give salad a little cooled.
BON APPETIT
#салатurecepti
The vegetable marrows baked with onions and tomatoes.
The vegetable marrows baked with onions and tomatoes.
Ingredients and preparation:
Vegetable marrows to clear and cut circles. tomatoes also circles, onions rings. to grease form rast. oil. to lay out layer of vegetable marrows, slightly to salt, from above onions and tomatoes. to salt, pepper, strew a little more with small cut basil (if is not present fresh, it is possible to use dried). from above a little grated parmesan (or other hard cheese) and in oven for about 15-20 min. and everything, the tasty juicy zapekanochka is ready. we ate with meat :)
#закускerecepti
Salad from the baked vegetables
Salad from the baked vegetables
Ingredients:
tomatoes cream – 4 pieces.
paprika of different flowers – 3 pieces.
vegetable marrows – 2 pieces.
garlic – 2 cloves
eggplants – 2 pieces.
olive oil – 60 ml
For gas station:
olive oil – 60 ml
sugar pinch
balsam vinegar – 1 tablespoon.
salt, pepper
parsley branches – 3 pieces.
garlic glove – 1 piece.
Preparation:
Step 1
To wash up all vegetables. To cut eggplants and vegetable marrows on diagonal circles about 1 cm thick. To cut tomatoes and pepper lengthways on 4 parts. To remove core from pepper.
Step 2
Garlic to clear, crush and mix with olive oil.
Step 3
To put vegetables in big bowl, to pour in garlic oil and to mix.
Step 4
To prepare gas station. Parsley to wash up, dry and small to cut. Garlic to clear, crush. To mix parsley, garlic, balsam vinegar and sugar.
Constantly shaking up nimbus, to pour in olive oil. To season with salt and pepper.
Step 5
To warm dry frying pan. In the portions to fry circles of eggplants and vegetable marrows, for 2 min. from each party. To spread on paper towel.
Step 6
To put tomatoes and pepper on frying pan, to prepare for 1,5 min. from each party. To lay out on paper towels.
To put the cooled-down vegetables in bowl, to pour in the prepared gas station, to mix and tax to table.
#салатurecepti
The vegetable marrows baked with cheese
The vegetable marrows baked with cheese
Ingredients and preparation:
1. To cut vegetable marrows on cubes (3 average vegetable marrows)
2. To add to them small cut fennel and parsley
3. To salt, add spices
4. To mix sour cream with prepared mustard (4 tablespoons are swept away + by 1 tablespoon of mustard)
5. To add grated cheese (5 tbsps) and 2 eggs, to salt necessarily and everything to mix.
6. In baking dish to lay out the cut vegetable marrows, egg smetanno - cheese mix, to level
7. From above to strew with grated cheese (4-5 tablespoons)
8. Layers can be repeated. To bake in oven of 35-40 minutes before emergence on surface of ruddy crust.
#горячеarecepti
Salad from turkey, apples and avocado
Salad from turkey, apples and avocado
Ingredients:
Fillet of turkey — 300 g
Lettuce leaves — to taste
Apple — 1 piece
Avocado — 1 piece
Paprika — 1 piece
Lemon juice — 1 Art. of l
Soy-bean sauce — 1 h. l
Mustard — 0,5 h. l
Olive oil — 5 Art. of l
Pine nuts — 3 Art. of l
Salt, pepper - to taste
Recipe of preparation:
To cut fillet of turkey on small slices, to mix with 1 ch.l soy-bean sauce and 1 ch.l olive oil and to fry on grill.
Avocado to clear and cut in cubes. Lettuce leaves to wash up, dry and tear hands on small plates.
Apple to clear, remove core and to cut straws.
Too to cut pepper straws.
To lay out everything in plate and to sprinkle lemon juice.
Sauce preparation:
to mix olive oil, vinegar and mustard.
To fill salad with the prepared sauce, to salt, pepper and well to mix. From above to strew with pine nuts.
Salad from turkey, apples and avocado
Salad from turkey, apples and avocado
Ingredients:
Fillet of turkey — 300 g
Lettuce leaves — to taste
Apple — 1 piece
Avocado — 1 piece
Paprika — 1 piece
Lemon juice — 1 Art. of l
Soy-bean sauce — 1 h. l
Mustard — 0,5 h. l
Olive oil — 5 Art. of l
Pine nuts — 3 Art. of l
Salt, pepper - to taste
Recipe of preparation:
To cut fillet of turkey on small slices, to mix with 1 ch.l soy-bean sauce and 1 ch.l olive oil and to fry on grill.
Avocado to clear and cut in cubes. Lettuce leaves to wash up, dry and tear hands on small plates.
Apple to clear, remove core and to cut straws.
Too to cut pepper straws.
To lay out everything in plate and to sprinkle lemon juice.
Sauce preparation:
to mix olive oil, vinegar and mustard.
To fill salad with the prepared sauce, to salt, pepper and well to mix. From above to strew with pine nuts.
The vegetable marrows baked with tomatoes and cheese
The vegetable marrows baked with tomatoes and cheese
Ingredients:
vegetable marrows (small) — 1-2 pieces.
tomatoes — 2-3 pieces.
hard cheese — 50 g
salt, pepper — to taste
Preparation:
1. To cut vegetable marrows circles 1,5-2 cm thick. To salt, pepper and put in the oven warmed to 180 degrees for about 7 minutes.
2. Then on each circle of vegetable marrow to lay out circle of tomato and to put in oven for about 5 minutes.
3. To rub cheese, to strew vegetable marrows and to leave in oven before fusion of cheese.
Salad with peaches and mozzarella
Salad with peaches and mozzarella
Ingredients:
Arugula - 50 g
Peach - 2 pieces
Mozzarella - 100 g
Olive oil - 40 ml
Lemon juice - 20 ml
Ground black pepper - 1/8 teaspoons
Sea salt - 1/8 teaspoons
No comments:
Post a Comment