Beater Mosaic

Beater Mosaic

Ingredients:

Rice for sushi (Japanese, kruglozerny) 200g
Vinegar rice 20ml
Caviar of flying fish (tobiko) 30g
Chain pump seaweed (big sheets) of 1 piece.
Cucumbers 100g
Salmon 60g

Put pan on average fire, bring rice to the boil, clean komba, reduce fire and cook rice about 20 minutes, without uncovering.

After let's rice stand minutes fifteen, shift it in bowl and fill with the rice vinegar mixed with salt and sugar (or ready seasoning on the basis of rice vinegar).

Take couple of tablespoons of caviar tobiko any color and mix with rice for sushi. Halve leaf of chain pump across perforation on leaf. Having moistened with hand water, lay out the painted rice on alga even layer.

Inwrap it in chain pump with rice so that one turn of chain pump round cucumber has turned out precisely. Also cut in half along cucumber.

and once again in half.

Put the remained half of leaf of chain pump on bamboo rug and transfer to it two quarters of beater, cuts outside. Rug raise chain pumps.

Put stuffing in the middle. It is possible to take any vegetables, Japanese omelet, etc. In this case small amount of salmon for sushi is used. Cover stuffing with two remained beater quarters

At you the original square beater has turned out. It was necessary only to knife its sharp on four parts, having cut uneven edges.

And tax to table with marinated ginger and wasabi.

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