Rolls with strawberry
Rolls with strawberry
Ingredients:
dough
200 ml. warm milk
1 teaspoon with hill of yeast powder (I use active Pakmaya)
40 gr. desi
1 pieces egg
3 tablespoons of sugar
1/4 h. salt spoons
2 tablespoons of vegetable oil
1 bag of vanilla sugar
2.5-3 flour glass (glass of 250 ml.)
in addition
300 gr. strawberries
sugar
egg for greasing of rolls
icing sugar for topping
Preparation:
To defreeze strawberry.
In warm milk carefully to dissolve yeast and 1 teaspoon of sugar, to add 2 tablespoons of flour, to stir, make flying ferment, to cover and put in warm place for 15 minutes. It becomes in order that yeast has recovered.
At this time to make fancy bread: to kindle oil, to pour it in bowl, to add salt, sugar, vanilla sugar, vegetable oil and egg, slightly to pound everything fork.
To pour floor of glass of sifted flour into the suitable sponge dough, to stir, pour in fancy bread, to stir, pouring gradually sifted flour to knead dough, smooth and soft, flour not to interrupt strongly.
To shift dough in bowl, to cover and clean in warm place for 1 hour, or more that it has increased twice.
The suitable dough to press down, divide on 8-10 equal parts.
To include oven on 180 degrees, to lay baking tray parchment, to grease it with desi.
To roll flat cake, on each side to make cuts as in the photo, not up to the end.
To put a few berries of strawberry in core, from above to sugar.
To throw one edge of cut on the opposite.
And another on other party.
To stack ready rolls on baking tray at not long distance from each other.
To grease rolls in egg, at once to put in even warm oven.
To bake till golden color.
To strew ready rolls with icing sugar.
Rolls with strawberry
Rolls with strawberry
Ingredients:
dough
200 ml. warm milk
1 teaspoon with hill of yeast powder (I use active Pakmaya)
40 gr. desi
1 pieces egg
3 tablespoons of sugar
1/4 h. salt spoons
2 tablespoons of vegetable oil
1 bag of vanilla sugar
2.5-3 flour glass (glass of 250 ml.)
in addition
300 gr. strawberries
sugar
egg for greasing of rolls
icing sugar for topping
Preparation:
To defreeze strawberry.
In warm milk carefully to dissolve yeast and 1 teaspoon of sugar, to add 2 tablespoons of flour, to stir, make flying ferment, to cover and put in warm place for 15 minutes. It becomes in order that yeast has recovered.
At this time to make fancy bread: to kindle oil, to pour it in bowl, to add salt, sugar, vanilla sugar, vegetable oil and egg, slightly to pound everything fork.
To pour floor of glass of sifted flour into the suitable sponge dough, to stir, pour in fancy bread, to stir, pouring gradually sifted flour to knead dough, smooth and soft, flour not to interrupt strongly.
To shift dough in bowl, to cover and clean in warm place for 1 hour, or more that it has increased twice.
The suitable dough to press down, divide on 8-10 equal parts.
To include oven on 180 degrees, to lay baking tray parchment, to grease it with desi.
To roll flat cake, on each side to make cuts as in the photo, not up to the end.
To put a few berries of strawberry in core, from above to sugar.
To throw one edge of cut on the opposite.
And another on other party.
To stack ready rolls on baking tray at not long distance from each other.
To grease rolls in egg, at once to put in even warm oven.
To bake till golden color.
To strew ready rolls with icing sugar.
Cinnamon buns
Cinnamon buns
Ingredients:
200 ml. warm milk
2 pieces of egg
35 gr. desi
3 tablespoons of sugar
1 bag of vanilla sugar
0.5 h. salt spoons
1 h. spoon with top of yeast powder
2-3 glasses of flour
in addition:
cinnamon
sugar
30 gr. the softened desi
Preparation:
In warm milk to dissolve yeast and 1 h. sugar spoon to add 2 tablespoons of flour, to stir and so far to leave aside.
To kindle desi. In bowl to stir eggs, to postpone a little in other ware for greasing of rolls, to add sugar, vanilla sugar, salt and the kindled oil to other eggs, everything is good to mix, pour this mix in sponge dough, to add sifted flour in the portions, to mix spoon or fork when dough is already dense to shift it to the table strewed with flour and to vent to smoothness.
To shift dough in the bowl oiled vegetable, it is good to cover and leave in heat for 1 hour.
Then to shift dough to table and to press down, roll a little in rectangular layer, to grease with desi, to sugar and cinnamon to taste.
To curtail not hardly into roll seam in bottom, then to cut a little obliquely.
Then across each roll to press palm edge.
To shift rolls to the baking tray laid by parchment and greased with desi. To cover with film and to leave in warm place for 20-30 minutes.
Then to heat oven on 200 degrees, to grease rolls with egg, to sugar and cinnamon through strainer.
To bake rolls to readiness, then to shift to lattice to cool down.
Rolls with poppy and raisin
Rolls with poppy and raisin
Ingredients:
200 ml. milk
50 grams of the desi (softened)
3 tablespoons of vegetable oil
5 tablespoons of sugar
1 bag of vanilla sugar
1 pieces egg
1/4 h. salt spoons
1.5 h. spoons of yeast powder
2.5 flour glass
75 gr. raisin
3 tablespoons of poppy
Preparation:
To fill in raisin with hot water for 10 minutes, then to merge water, to dry raisin on napkin.
In small kastryulka to boil 0.5 glasses of water, to pour poppy, to allow to boil one minute, then fire to switch off, allow poppy to stand minutes 10.
In warm milk it is good to dissolve yeast, to add teaspoon of sugar and 2 tablespoons of flour, to stir, so far to leave sponge dough aside for 10 minutes.
Poppy to filter, give it is well to flow down to water, to add flour pinch to raisin, to mix.
In bowl to mix vegetable oil, salt, sugar, vanilla sugar, egg.
To pour glass of sifted flour into sponge dough, to mix, pour in mix with vegetable oil, to add poppy and raisin, once again to mix.
Then to pour still floor of glass of sifted flour, to mix and add soft desi, it is good to vent that oil was distributed evenly.
To add other sifted flour, to knead dough necessarily podsypav couple more of tablespoons of flour.
Dough to cover, put in heat for 1 hour.
Necessarily to lay form oil paper.
The suitable dough slightly to press down, divide into 10 balls, to lay not densely in form, then having covered with napkin to leave for 15-20 minutes.
To include oven on 200 degrees. To grease rolls with frothed eggs and to sugar.
To bake till golden color.
Rolls with poppy and raisin
Rolls with poppy and raisin
Ingredients:
200 ml. milk
50 grams of the desi (softened)
3 tablespoons of vegetable oil
5 tablespoons of sugar
1 bag of vanilla sugar
1 pieces egg
1/4 h. salt spoons
1.5 h. spoons of yeast powder
2.5 flour glass
75 gr. raisin
3 tablespoons of poppy
Preparation:
To fill in raisin with hot water for 10 minutes, then to merge water, to dry raisin on napkin.
In small kastryulka to boil 0.5 glasses of water, to pour poppy, to allow to boil one minute, then fire to switch off, allow poppy to stand minutes 10.
In warm milk it is good to dissolve yeast, to add teaspoon of sugar and 2 tablespoons of flour, to stir, so far to leave sponge dough aside for 10 minutes.
Poppy to filter, give it is well to flow down to water, to add flour pinch to raisin, to mix.
In bowl to mix vegetable oil, salt, sugar, vanilla sugar, egg.
To pour glass of sifted flour into sponge dough, to mix, pour in mix with vegetable oil, to add poppy and raisin, once again to mix.
Then to pour still floor of glass of sifted flour, to mix and add soft desi, it is good to vent that oil was distributed evenly.
To add other sifted flour, to knead dough necessarily podsypav couple more of tablespoons of flour.
Dough to cover, put in heat for 1 hour.
Necessarily to lay form oil paper.
The suitable dough slightly to press down, divide into 10 balls, to lay not densely in form, then having covered with napkin to leave for 15-20 minutes.
To include oven on 200 degrees. To grease rolls with frothed eggs and to sugar.
To bake till golden color.
Spicy currant buns
Spicy currant buns
Ingredients on 10-11 rolls:
100 ml of warm milk
100 ml of warm kefir
1 egg
3 tablespoons of sugar
1 bag of vanilla sugar
0.5 h. salt spoons
35 g of desi
1 tablespoon of vegetable oil
1 h. spoon full of yeast powder
2.5-3 flour glass
0.5 raisin glass
to taste:
the ground - cinnamon, cardamom, nutmeg
Preparation:
In warm milk to dissolve yeast, so far to set aside aside.
To fill in raisin with hot water for 5 min., then to merge water, to dry raisin on napkin, to mix with flour pinch.
To kindle desi, to pour in bowl, to add sugar, salt, vanilla sugar, vegetable oil and egg, it is good to stir everything.
With yeast to add kefir to milk and a little sifted flour, to mix, pour in mix of oil, egg and sugar, to add spicery and portions sifted flour, at the end of batch to pour raisin, to knead soft dough, to form it in sphere, to oil vegetable, to shift in bowl, to cover and allow to approach 1 hour.
To lay baking tray the oiled parchment. Dough to press down, divide on 10-11 slices, to form any rolls, it is possible small knots or simply round.
To lay rolls on baking tray, to cover with film and to allow to stand 15 min.
To heat oven on 180-200 gr.
To grease rolls with egg, it is possible to strew with sugar or poppy.
To bake till golden color.
Rolls turn out - remarkable, fluffy and remain soft even next day.
Cheese rolls - very tasty pastries
Cheese rolls - very tasty pastries
Ingredients:
- 150 grams of Gouda cheese (to rub on small grater) +100 grams for topping.
- 1 h. spoon with small hill of yeast powder
- 0.5 h. salt spoons
- 1 h. sugar spoon
- 250 milliliters of warm water
- 2 tablespoons of vegetable oil
- 3-3.5 flour glass
Preparation:
In water to dissolve sugar and drozhzhi.zaty to add salt and half of norm of the flour (sifted) to stir, pour in oil. to pour 150 grams syra.postepenno pouring sifted flour to knead smooth dough, to shift in the bowl oiled vegetable, to cover and clean in warm place for 1.5 hours, during this time dough has to approach well. Then to press down dough, to lay baking tray oil paper, the hands moistened in vegetable oil to squeeze out 12 balls on baking tray (widely spaced), to give to rolls rasstoyatsya 15-20 minutes, then to grease with frothed eggs and it is good to strew with grated cheese (the remained 100 grams). The oven is heated on 200 degrees, to bake rolls of 25-30 minutes, to readiness.
Cheese rolls - very tasty pastries
Cheese rolls - very tasty pastries
Ingredients:
- 150 grams of Gouda cheese (to rub on small grater) +100 grams for topping. (behind not manor, took usual Russian cheese)
- 1 h. spoon with small hill of yeast powder
- 0.5 h. salt spoons
- 1 h. sugar spoon
- 250 milliliters of warm water
- 2 tablespoons of vegetable oil
- 3-3.5 flour glass
Preparation:
In water to dissolve sugar and drozhzhi.zaty to add salt and half of norm of the flour (sifted) to stir, pour in oil. to pour 150 grams syra.postepenno pouring sifted flour to knead smooth dough, to shift in the bowl oiled vegetable, to cover and clean in warm place for 1.5 hours, during this time dough has to approach well. Then to press down dough, to lay baking tray oil paper, the hands moistened in vegetable oil to squeeze out 12 balls on baking tray (widely spaced), to give to rolls rasstoyatsya 15-20 minutes, then to grease with frothed eggs and it is good to strew with grated cheese (the remained 100 grams). The oven is heated on 200 degrees, to bake rolls of 25-30 minutes, to readiness.
Cream buns Patisyer
Cream buns Patisyer
on 9 rolls (words
Cream buns Patisyer
Cream buns Patisyer
on 9 rolls (words
Spicy currant buns
Spicy currant buns
Ingredients (on 10-11 rolls):
100 ml. warm milk
100 ml. warm kefir
1 egg
3 tablespoons of sugar
1 bag of vanilla sugar
0.5 h. salt spoons
35 gr. desi
1 tablespoon of vegetable oil
1 h. spoon full of yeast powder
2.5-3 flour glass
0.5 raisin glass
to taste:
the ground - cinnamon, cardamom, nutmeg
Preparation:
In warm milk to dissolve yeast, so far to set aside aside.
To fill in raisin with hot water for 5 minutes, then to merge water, to dry raisin on napkin, to mix with flour pinch.
To kindle desi, to pour in bowl, to add sugar, salt, vanilla sugar, vegetable oil and egg, it is good to stir everything.
With yeast to add kefir to milk and a little sifted flour, to mix, pour in mix of oil, egg and sugar, to add spicery and portions sifted flour, at the end of batch to pour raisin, to knead soft dough, to form it in sphere, to oil vegetable, to shift in bowl, to cover and allow to approach 1 hour.
To lay baking tray the oiled parchment. Dough to press down, divide on 10-11 slices, to form any rolls, it is possible small knots or simply round.
To lay rolls on baking tray, to cover with film and to allow to stand 15 minutes.
To heat oven on 180-200 degrees. To grease rolls with egg, it is possible to strew with sugar or poppy.
To bake till golden color.
Category: Recipes
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