Cheesecake with gelatin without pastries

Cheesecake with gelatin without pastries

Ingredients:

Low-fat cottage cheese — 500 g
Sugar — 200 g
Desi razmyag. — 100 g
Semolina — 7 tablespoons.
Starch — 3 tablespoons.
Orange — 2 pieces.
Orange dried peel — 2 tablespoons.

Preparation:

1. In bowl of the blender shake up cottage cheese, sugar — 100 g, oil, starch — 1 tbsp and semolina.
2. Shift curds in form for roasting, from above strew with orange dried peel.
3. For layer peel oranges of peel.
4. Shake up pulp of orange, sugar of 100 g and starch of 2 tablespoons in the blender.
5. Pour out layer on cottage cheese layer in shape.
6. Bake within 45 minutes in the oven warmed to 180C.
7. Cool ready baked pudding to room temperature and clean in the refrigerator for the night.

Bon appetit!

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