Stewed beef in apples

Stewed beef in apples

Preparation time: 3 hours of Portions: 6 Caloric content: 276 kcal for the portion

It is required to you:

Onion (100g) 4 pieces.
Apples of 0.6 kg
Vegetable oil of 20 ml
Beef for frying of 500 g
Tomato paste of 150 g
The black pepper ground by 1 tsp.
Rosemary of branch of 2 pieces.
Salt of 1 tsp.
Sprinkling pepper of ? tsps.
Garlic of segment of 6 pieces.

Preparation:
* we Clean and we cut onions
* we Clean and we cut apples. Try if the thin skin thick, is better to remove. And thin also it stushitsya so.
* we Heat couple of spoons of oil and we fry onions
* we Put meat, we fry on strong fire
* we Add tomato paste
* we Fill in with water so, what meat and onions have drowned.
* we Allow to begin to boil.
* Has begun to boil. We salt, we pepper
* we Put apples.
* If you like rosemary, very much recommend it here!
* we Close cover. We do nuua very small fire and we extinguish 2,5-3 hours! Few times glance to mix.
* Apples and onions will go to juice and tasty so will thicken.
* After good pro-carcass we fray all this. (tolno NOT the blender) Remember that from onions and apples for certain remained nothing and beef was finally divided into fibers.
* If it has turned out liquidly, let's boil even 20-30 minutes without cover. I like more dense option. Always I evaporate.
* Garlic

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