French toasts

French toasts

Ingredients:

Toast bread - 8-10 slices
Eggs - 4 pieces
Milk - 2/3 glasses
Melted butter - 1/4 glasses
Vanilla extract - 3/4 teaspoons
Cinnamon - 1/4 teaspoons
Grated nutmeg - 1/8 teaspoons
Maple syrup - 1/2 glasses
Oil (unsalted) - 100 g
Salt - 1/4 teaspoons

At first cut with strips toast bread

In pan shake up eggs and add spices

Then add milk and the kindled oil and properly shake up

Dip bread slices in frothed eggs

Lay out bread slices on baking tray and bake in oven on average fire within 10-15 minutes.

Now we will undertake sauce. For its preparation pour in maple syrup in pan

Add to it the desi kindled on frying pan and pinch of salt. Properly shake up everything.

Give sauce together with toasts

Bon Appetit! -