Muffins with chocolate chips
Ingredients:
Desi — 100 g
Sugar — 100 g
Egg — 3 pieces.
Flour — 200 g
Baking powder — 1 h. l.
Vanilla essence — 1 h. l.
Chocolate chips — 200 g
Preparation:
1. Prepare ingredients.
2. Warm oven to 180C. Pound oil of room temperature with sugar, it will occupy all couple of minutes.
3. Add eggs and well mix to homogeneous mass.
4. Add chocolate and vanilla essence to the received weight and accurately mix.
5. Mix flour and baking powder, sift it in weight.
6. Knead rather thin dough.
7. Fill formochka with dough on 2/3 and send to previously warmed oven for 25 minutes until hats of muffins become golden color.
8. Do not overdo, and that the bottom of cakes will be burned.
9. Muffins have turned out remarkable!
Apelsinki muffins
Apelsinki muffins
Ingredients:
Orange — 1–2 pieces.
Egg — 2 pieces.
Sugar — 150 g
Desi — 100 g
Flour — 200 g
Baking powder — 1,5 h. l.
Vanilla to taste
Preparation:
1. Prepare ingredients.
2. Kindle oil and put it to cool down. Shake up eggs and sugar in good foam, add flour, baking powder and vanilla. From orange rub dried peel, squeeze out juice and add to dough. Add the kindled oil and again carefully mix.
3. If you use metal forms, it is necessary to oil them or margarine; if — slightly oil the silicone vegetable without aroma.
4. Fill approximately on 3/4. Put in the oven warmed to 180-200C, approximately for 20 minutes.
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Cookies with chocolate slices
Cookies with chocolate slices
Ingredients:
Flour — 2 cups;
Baking powder — 1/2 tsps;
Salt — 1/2 tsps;
Desi — 100 g;
Sugar — 1/2 cups;
Vanilla essence — 1 tbsp;
Egg — 1 piece;
Chocolate balls — 1 cup;
Preparation:
1. To prepare ingredients.
2. Sift flour, baking powder and salt. Set aside aside.
3. In separate capacity shake up oil and sugar to kremoobrazny state.
4. Add egg and yolk and well mix.
5. Add tablespoon of vanilla essence and mix.
6. Accurately mix oil mix with flour. Knead not really dense dough.
7. Add chocolate chips.
8. Carefully mix and clean in cold for 15-20 minutes.
9. Warm oven to 160C. Get dough from cold and lay out it teaspoon on baking tray in the small portions (about 1/4 cups) at distance of 4-5 cm. Bake 15-17 minutes in upper part of oven till golden color. Watch that cookies have not burned.
10. Cookies are ready!
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Muffins with ricotta ? and apples
Muffins with ricotta ? and apples
Ingredients:
Flour — 1 cup
Sugar — 1/2 cups
Baking powder — 1 tablespoon.
Salt — 1/4 h. l.
Ricotta — 250 g
Milk — 2/3 cups
Desi — 70 g
Egg — 2 pieces.
Vanilla essence — 1 h. l.
Lemon (dried peel) — 1 h. l.
Lime juice — 1/2 pieces.
Cinnamon — 1/2 h. l.
Apple — 2 pieces.
Melted butter — 1 tablespoon.
Sesame (seeds) for topping
Preparation:
1. Warm oven to 170C. Cut apples in small cubes.
2. Kindle melted butter in frying pan, add sugar there. Well mix. Wait until sugar a little melts.
3. Add apples there, well mix. It is necessary that all cubes were rolled in in oil sugar. On big fire extinguish about 10 minutes until apples find light caramel color.
4. When apples are ready, strew with cinnamon and sprinkle lemon juice (juice about a half of lime).
5. Well mix and clean in cold before cooling.
6. Sift flour, mix it with baking powder, sugar, salt and lemon dried peel.
7. In separate capacity wipe ricotta through sieve, add eggs, butter, vanilla essence, milk. Well mix nimbus to homogeneous mass.
8. Pour out cottage cheese mix in the flour. Properly mix.
9. Add the cooled-down apples.
10. Spread out dough on formochka, filling them on 2/3. Strew with sesame.
Also send to the warmed oven approximately for 25–30 minutes until hats of cupcakes become golden color.
Do not overdo — the bottom will burn slightly, and everything will spoil it.
Muffins are ready.
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Classical muffins
Classical muffins
Ingredients:
Wheat flour of 240 g;
Milk of 240 ml;
Sugar of 150 g;
Baking powder of 2 tsps;
Salt pinch;
Egg of 2 pieces;
Desi of 60 g;
Vanilla extract of 1 tsp;
Lime (dried peel) of 1 tbsp;
Preparation:
1. Preparation time - 40 minutes
2. Mix all dry ingredients (flour, baking powder, sugar, salt, dried peel).
3. In separate capacity mix milk, eggs, vanilla essence and the kindled oil. Well mix nimbus.
4. Pour in milk mix in the flour.
5. Mix to homogeneous mass.
6. In this moment it is possible to add to dough of berry or any filler on your taste.
Portion cup of 120 ml pour dough in formochka.
Also clean in previously warmed oven to 180C for 18-25 minutes until hats of muffins become golden.
7. Muffins are ready. Wait some minutes until formochka cool down.
8. When giving on table it is possible to strew with icing sugar.
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Muffins with white chocolate
Muffins with white chocolate
Ingredients:
Flour of 375 g;
Baking powder of 3 tsps;
Tsp salt 1/2;
Cup sugar 1/2;
Chocolate chips (white chocolate chopped) 1+1/3 cups;
Egg of 3 pieces;
Cup milk 1+1/2;
Lemon (dried peel) of 2 tsps;
Cup butter 2/3;
Cup almonds 1/2;
Preparation:
1. Preparation time - 10 minutes
Baking time - 25 minutes
2. Warm oven to 200C. Enclose in formochka for muffins paper short skirts.
In big bowl sift flour, baking powder and salt.
3. Add sugar and chocolate.
4. Well mix tablespoon.
5. Shake up milk, eggs and lemon dried peel in separate bowl.
6. Mix dry ingredients with the liquid.
7. Add oil.
8. Well, but not long mix tablespoon.
9. Fill formochka with the turned-out test for two thirds.
Strew with almond petals, slightly pressing down them. Absolutely slightly.
Send future muffins to the warmed oven for 25 minutes.
10. Wonderful muffins are ready! Let's them cool down a little, then take out them from formochka. Cool on lattice.
Bon appetit.
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Muffins with olives and bacon
Muffins with olives and bacon
Ingredients:
Flour 2 glasses;
Baking powder of 2 tsps;
Tsp salt 1/4;
Grated cheese 1/2 glasses;
Yogurt without additives 1,5 glasses;
Melted desi of 4 tbsps;
Egg of 1 piece;
Bacon of 100 g;
Olives 1/2 banks;
Mix of Provence herbs to taste;
Preparation:
1. Preparation time - 45 minutes
2. Cut bacon with strips and put in the oven warmed to 200C for about 10-15 minutes to be dried.
3. Small cut one half of olives, cut another with ringlets (they I will go to decoration of muffins).
4. Mix flour, baking powder, herbs, cheese, salt.
5. Shake up egg, add yogurt and oil.
6. Carefully mix and add to flour.
7. Vent. Add olives and bacon.
8. Carefully mix.
9. Slightly oil forms vegetable and on 2/3 fill with dough.
Decorate with ringlets of olives.
10. Bake in oven of 25-30 minutes at temperature 190-200C.
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Cookies with chocolate slices
Cookies with chocolate slices
Ingredients:
Flour of 2 cups;
Baking powder of 1/2 tsps;
Tsp salt 1/2;
Desi of 100 g;
Cup sugar 1/2;
Vanilla essence of 1 tbsp;
Egg of 1 piece;
Chocolate balls 1 cup;
Preparation:
1. Preparation time - 50 minutes
2. Sift flour, baking powder and salt. Set aside aside.
3. In separate capacity shake up oil and sugar to kremoobrazny state.
4. Add egg and yolk and well mix.
5. Add tablespoon of vanilla essence and mix.
6. Accurately mix oil mix with flour. Knead not really dense dough.
7. Add chocolate chips.
8. Carefully mix and clean in cold for 15-20 minutes.
9. Warm oven to 160C.
Get dough from cold and lay out it teaspoon on baking tray in the small portions (about 1/4 cups) at distance of 4-5 cm.
Bake 15-17 minutes in upper part of oven till golden color. Watch that cookies have not burned.
10. Cookies are ready!
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Idle times ? apple ? pie
Idle times ? apple ? pie
Ingredients:
Wheat flour of 150 g;
Desi of 100 g;
Sugar of 100 g;
Egg of 2 pieces;
Vanilla essence of 1 tbsp;
Baking powder of 2 tsps;
Apple of 2 pieces;
Preparation:
1. Preparation time - 20 minutes
2. So, heat oven to 180C.
Shake up oil with sugar.
3. Add eggs. Well mix. Eggs have to be room temperature, so your pie will be more magnificent.
4. Add vanilla essence. Mix.
5. Peel apples of peel. Cut on small cubes.
6. Add apples to egg and oil mix. Mix. It is also possible to add instead of apples pears, raisin or both that, and another.
7. Mix flour and baking powder. Sift in mix.
8. Well mix. Rather sloping dough has to turn out.
9. Oil form, lay out dough in form. From above it is possible to decorate with nutlets or sesame.
Send to the warmed oven for 20-25 minutes until the top well is reddened.
10. Wait until a little cools down, and it is possible to treat friends.
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Muffins chocolate
Muffins chocolate
Ingredients:
Chocolate (on your taste) - 200 g
Eggs - 3 pieces
Sugar - 100 g
Desi (or margarine) - 100 g
Baking powder - 2 teaspoons
Flour - 200 g
Preparation:
To chop chocolate slices, about one cube in half.
To pound oil with sugar, to add eggs, and to stir, there to add and chocolate.
Then to add overbolted flour, with baking powder, to mix dough.
To lay out dough in small formochka, and to put in the oven warmed to 180 degrees to bake approximately minutes 20-25, to look on readiness.
Readiness to check by means of toothpick.
Ready muffins can be decorated with confectionery topping, or chocolate glaze.
Muffins chocolate
Muffins chocolate
Ingredients:
Chocolate (on your taste) - 200 g
Eggs - 3 pieces
Sugar - 100 g
Desi (or margarine) - 100 g
Baking powder - 2 teaspoons
Flour - 200 g
Preparation:
To chop chocolate slices, about one cube in half.
To pound oil with sugar, to add eggs, and to stir, there to add and chocolate.
Then to add overbolted flour, with baking powder, to mix dough.
To lay out dough in small formochka, and to put in the oven warmed to 180 degrees to bake approximately minutes 20-25, to look on readiness.
Readiness to check by means of toothpick.
Ready muffins can be decorated with confectionery topping, or chocolate glaze.
Category: Recipes
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