Lemon drink with mint
Lemon drink with mint
Ingredients:
3 small lemons (if large that 2)
4 branches of mint
0.5-1 glass of sugar
1-2 tablespoons of honey
3 liters of water
Preparation:
To bring 3 liters of water to the boil with mint, to cool approximately to 40 degrees that it was warmish.
To fill in lemons with boiled water for about 5 minutes, then it is good to rinse them with water, to cut off tails, the skin does not need to be cleaned off, to cut lemons with slices, to remove stones.
In the blender to crush lemons, sugar and honey in small gruel, it is possible to add some leaves of fresh mint.
To shift lemon weight in 3-liter can, to fill in with the cooled-down water (to clean branches of mint), to allow to be drawn to drink night in the refrigerator, the next morning to filter through gauze, to drink the cooled.
Drink from basil with lemon
Drink from basil with lemon
Ingredients:
Lemons - 1 piece.
Basil fresh violet - 50 g
Fit parade - 10 g
Preparation:
Wash up lemon, cut segments and squeeze out of them juice in separate capacity.
Wash up basil and dry, do not cut off stalks, they will be put to use.
Fill in basil with boiled water (1-1,5 liters) and let's stand some minutes.
From pure basil infusion turns out blue-violet color as though solution blackened. Be not frightened, and has to be!
And here after addition of lemon juice: drink considerably brightens and reddens. At the same stage add sugar or good substitute of sugar to taste.
It was necessary to filter drink (or it is simple to remove basil with skimmer) and it is possible to drink at once, as tea. But it is much more pleasant to drink in the summer it cooled, it is possible even with ice.
Bon appetit!
#напиткerecepti
Lemon jam
Lemon jam
Ingredients:
Lemon — 1 kg
Water — 2 l
Granulated sugar — 3 kg
Preparation:
I did jam of one lemon, weighing about 150 g. Still it was required to me on one such lemon of 300 ml of water and 450 g of sugar.
Lemon carefully to wash out and cut with thin slices. To remove stones, differently jam will be bitter.
To put lemon slices in the enameled ware, to fill in with water and to leave for days.
In a day to cook lemons under cover until the peel starts being crushed by fingers. Then to add to them sugar and to boil 20 more min.
After that to pour out jam in pure dry can and to deliver to bank in hot water before full cooling.
Bon appetit!
#соусurecepti
Lemon drink with mint
Lemon drink with mint
Ingredients:
3 small lemons (if large that 2)
4 branches of mint
0.5-1 glass of sugar
1-2 tablespoons of honey
3 liters of water
Preparation:
1. To bring 3 liters of water to the boil with mint, to cool approximately to 40 degrees that it was warmish. To fill in lemons with boiled water for about 5 minutes, then it is good to rinse them with water, to cut off tails, the skin does not need to be cleaned off, to cut lemons with slices, to remove stones.
2. In the blender to crush lemons, sugar and honey in small gruel, it is possible to add some leaves of fresh mint.
3. To shift lemon weight in 3-liter can, to fill in with the cooled-down water (to clean branches of mint), to allow to be drawn to drink night in the refrigerator, the next morning to filter through gauze, to drink the cooled.
#напиткerecepti
The mint lemonade capable to moderate appetite, we drink before food.
The mint lemonade capable to moderate appetite, we drink before food.
Ingredients:
2-3 lemons,
2.5 water liter,
1 small bunch of mint,
0.5 glass of sugar
Preparation:
To squeeze out juice through nozzle for citrus of lemons.
To boil water with sugar, to add crusts from lemon and mint, to boil thoroughly
5-7 minutes, then pan to ship in capacity with cold water and to give
completely to cool down.
To clean mint and lemon peels, syrup from the cooled-down syrup to filter in
jug to add the squeezed-out lemon juice, to mix, well to cool. Drink turns out very tasty and refreshing, with fine mint aroma.
Lemon drink with mint
Lemon drink with mint
Ingredients:
3 small lemons (if large that 2)
4 branches of mint
0.5-1 glass of sugar
1-2 tablespoons of honey
3 liters of water
Preparation:
1. To bring 3 liters of water to the boil with mint, to cool approximately to 40 degrees that it was warmish. To fill in lemons with boiled water for about 5 minutes, then it is good to rinse them with water, to cut off tails, the skin does not need to be cleaned off, to cut lemons with slices, to remove stones.
2. In the blender to crush lemons, sugar and honey in small gruel, it is possible to add some leaves of fresh mint.
3. To shift lemon weight in 3-liter can, to fill in with the cooled-down water (to clean branches of mint), to allow to be drawn to drink night in the refrigerator, the next morning to filter through gauze, to drink the cooled.
Lemon drink with mint
Lemon drink with mint
Ingredients:
3 small lemons (if large that 2)
4 branches of mint
0.5-1 glass of sugar
1-2 tablespoons of honey
3 liters of water
Preparation:
To bring 3 liters of water to the boil with mint, to cool approximately to 40 degrees that it was warmish.
To fill in lemons with boiled water for about 5 minutes, then it is good to rinse them with water, to cut off tails, the skin does not need to be cleaned off, to cut lemons with slices, to remove stones.
In the blender to crush lemons, sugar and honey in small gruel, it is possible to add some leaves of fresh mint.
To shift lemon weight in 3-liter can, to fill in with the cooled-down water (to clean branches of mint), to allow to be drawn to drink night in the refrigerator, the next morning to filter through gauze, to drink the cooled.
Lemon drink with mint
Lemon drink with mint
Ingredients:
3 small lemons (if large that 2)
4 branches of mint
0.5-1 glass of sugar
1-2 tablespoons of honey
3 liters of water
Preparation:
To bring 3 liters of water to the boil with mint, to cool approximately to 40 degrees that it was warmish.
To fill in lemons with boiled water for about 5 minutes, then it is good to rinse them with water, to cut off tails, the skin does not need to be cleaned off, to cut lemons with slices, to remove stones.
In the blender to crush lemons, sugar and honey in small gruel, it is possible to add some leaves of fresh mint.
To shift lemon weight in 3-liter can, to fill in with the cooled-down water (to clean branches of mint), to allow to be drawn to drink night in the refrigerator, the next morning to filter through gauze, to drink the cooled.
Lemon drink with mint
Lemon drink with mint
Ingredients:
3 small lemons (if large that 2)
4 branches of mint
0.5-1 glass of sugar
1-2 tablespoons of honey
3 liters of water
Preparation:
1. To bring 3 liters of water to the boil with mint, to cool approximately to 40 degrees that it was warmish. To fill in lemons with boiled water for about 5 minutes, then it is good to rinse them with water, to cut off tails, the skin does not need to be cleaned off, to cut lemons with slices, to remove stones.
2. In the blender to crush lemons, sugar and honey in small gruel, it is possible to add some leaves of fresh mint.
3. To shift lemon weight in 3-liter can, to fill in with the cooled-down water (to clean branches of mint), to allow to be drawn to drink night in the refrigerator, the next morning to filter through gauze, to drink the cooled.
Category: Recipes 
Lemon drink with mint
Lemon drink with mint
Ingredients:
3 small lemons (if large that 2)
4 branches of mint
0.5-1 glass of sugar
1-2 tablespoons of honey
3 liters of water
Preparation:
To bring 3 liters of water to the boil with mint, to cool approximately to 40 degrees that it was warmish.
To fill in lemons with boiled water for about 5 minutes, then it is good to rinse them with water, to cut off tails, the skin does not need to be cleaned off, to cut lemons with slices, to remove stones.
In the blender to crush lemons, sugar and honey in small gruel, it is possible to add some leaves of fresh mint.
To shift lemon weight in 3-liter can, to fill in with the cooled-down water (to clean branches of mint), to allow to be drawn to drink night in the refrigerator, the next morning to filter through gauze, to drink the cooled.
Category: Recipes 
Lemon drink with mint
Lemon drink with mint
Ingredients:
3 small lemons (if large that 2)
4 branches of mint
0.5-1 glass of sugar
1-2 tablespoons of honey
3 liters of water
Preparation:
1. To bring 3 liters of water to the boil with mint, to cool approximately to 40 degrees that it was warmish.
2. To fill in lemons with boiled water for about 5 minutes, then it is good to rinse them with water, to cut off tails, the skin does not need to be cleaned off, to cut lemons with slices, to remove stones.
3. In the blender to crush lemons, sugar and honey in small gruel, it is possible to add some leaves of fresh mint.
4. To shift lemon weight in 3-liter can, to fill in with the cooled-down water (to clean branches of mint), to allow to be drawn to drink night in the refrigerator, the next morning to filter through gauze, to drink the cooled.
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