Sochniki

Sochniki

Very tasty in the morning with coffee!

Ingredients:

Dough:

210g torments
1 egg
50g icing sugar or small sugar
100g oils
spills. the salt pounded in powder
1\4 tsps of baking powder

Stuffing:
200g cottage cheese
40g sugar
30g torments
20g are swept away
1\2 yolks (the second half leave for greasing, at once having mixed with water that the yolk has not dried up)

Greasing:
1\2 yolks
tablespoon of warm water

Preparation:

Prepare stuffing (it has to stand that sugar was dissolved, or it is possible to use icing sugar).
Put all ingredients in bowl and mix the mixer.
Carefully.
Prepare dough. Put soft oil, egg, salt, powder in bowl and shake up the mixer. (the main thing that sugar * ratvoritsya)
Vsypte flour with baking powder.
Stir (not for long).
Stick together dough in lump.
Divide dough into 6 parts (on 70g, at whom scales). Roll each part in rather short sausage and roll on the table powdered with flour. Put stuffing (on 45g). Cover stuffing with half of dough so that she was visible.
Put on paper for pastries or baking tray, it is necessary to grease!
Sochnik grease with yolk with water by means of brush, both stuffing, and dough.

Bake at 200C 25 minutes.

It is possible to add vanilla sugar to stuffing.

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