The stuffed potatoes

The stuffed potatoes

Ingredients:

1 kg of potatoes
1 smoked ham (or any smoked meat)
200 g of tomatoes
50 g of cheese
Greens
Mayonnaise
Salt, pepper

Preparation:

1. To boil potatoes (without clearing of peel) in the added some salt water to readiness. Then potatoes to cool, clean.

2. To cut lengthways on two halves.

3. Teaspoon to make deepening, to take out pulp.

4. To cut pulp of potatoes in cubes.

5. From ham to cut off meat, to cut it in cubes.

6. Small to crumble greens.

7. To cut tomatoes in cubes.

8. To mix pulp of potatoes, meat, tomatoes, greens.

9. To salt, pepper, add a little mayonnaise, it is good to mix.

10. To grate cheese on small grater.

11. To stuff with the received weight potatoes.

12. To strew potatoes with cheese, to put in oven.
To bake at temperature of 180 degrees until cheese does not blush.

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