Meat on - French
Meat on - French
Ingredients:
pork
onions marinated
tomato
cheese
Preparation:
meat to beat off, fry in batter then to lay in baking sheet to grease with mayonnaise, to put onions, to powder pomidorka with cheese and in dukhovochku.dlya that that - the cape would not be dry to pour or bulyenchik or yalyublyu to fill in with water from pickled onion.
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