Cold hot chocolate

Cold hot chocolate

Ingredients:
Chocolate – 170 g
Mix for preparation of hot chocolate (or cocoa) – 2 teaspoons
Sugar – 1,5 tablespoons
Milk – ? glasses
Ice – 3 glasses
Chocolate cut and kindle on water bath, periodically stirring slowly. Add cocoa, sugar and mix. Remove from fire, pour in ? glasses of milk, mix to homogeneous mass. Cool to room temperature. In the blender fill in the remained milk, the cooled-down prepared chocolate mix and ice. Shake up at high speed. Pour on glasses, decorate with whipped cream, grated chocolate or chocolate sauce.

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