Berry yogurt pie

Berry yogurt pie

Ingredients:
Basis:
Crumb from cookies – 1,25 glasses
Sugar – ? glasses
Butter or margarine – 70 g

Stuffing:
Yogurt (without sugar) – 900 g
Sugar – ? glasses
Berries (on choice) – 2 glasses

Heat oven to 190 degrees. Mix all ingredients for basis, stamp them at the bottom day of round form. Bake 8-10 minutes to golden-brown crust. Completely cool.

Filter yognut through colander and put in the refrigerator for 8 hours. Yogurt has to be the driest. Mix the received yogurt with sugar. Lay out it on the cooled-down basis and put in the refrigerator for 2 hours. From above place berries.

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