The baked chicken with vegetables

The baked chicken with vegetables

Ingredients:
Chicken – 1 kg (hips and legs)
Mix of vegetables (carrots, celery, potatoes, onions, garlic, broccoli)
Olive oil
Balsam vinegar – 1-2 tablespoons
Salt and pepper to taste
Fresh parsley
Dry herbs (rosemary, oregano, thyme)

Preparation:

Heat oven to 220 degrees. Wash up and cut vegetables. Lay out from in dish for roasting. Sprinkle olive oil, vinegar, salt and pepper. Lay out dry herbs. Sprinkle legs and hips olive oil, salt and pepper. Lay out on vegetables and bake about an hour to readiness of chicken. Get chicken from dish, mix vegetables and take in oven of 5-10 more minutes. Cool and give. Give with fresh parsley.

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