Zraz to children Cheerful hedgehogs

Zraz to children Cheerful hedgehogs

Ingredients:

cutlet forcemeat + stuffing stuffed egg

Preparation:

Zrazas can be cooked with different stuffings.
In this recipe we will prepare the zraz filled with stuffed eggs.
Let's cook eggs in the abrupt and, having cut them in half, we will choose from them yolks.

Now we do armor.
We will cut sandwich-type or any other cheese strips and reticulum we will lay on cutlet.

Yolks it is kneaded by fork, we add to them grated cheese, grated boiled carrots, the crushed garlic, it is a little sour cream (or mayonnaise) and we add some salt to taste.
We fill with this mix halves of egg whites.

In pairs we connect the halves of proteins filled with mix - at us stuffed eggs have turned out.

We cook usual meat cutlet forcemeat with onions, salt, pepper and the bread soaked in water (but not in milk - about it see at the end of the recipe).
Properly we mash forcemeat before obtaining plastic weight. Then forcemeat should be beaten out a little, skatyvy it and with force throwing into sphere about table (time 10-15) - the beaten-out forcemeat cutlets more juicy.
We take slice of forcemeat and we knead it in the small flat cake, sufficient to inwrap in it egg.
We roll up egg in forcemeat, we give to zraza a little oblong form and slightly we roll in the stirred-up egg.

We extend muzzle to future hedgehog a little and we insert eyes and nose or from black pepper, or cut out from butterdish or from gorbushechka of black bread.
Nose is raised a little up that the hedgehog has not turned out angry, absorbed in the earth.
We insert into hedgehogs of needle from vermishelek.
Small children already on plateau should pull out and put these vermishelk nearby.
To children crisp vermishelk very much are more senior are pleasant, and they crackle them, as croutons.

Hedgehogs are ready to be shipped to oven.

We spread ready hedgehogs on garnish and at once we give to table.
Zraz turns out beautiful on section and very juicy at the expense of the melted stuffing from cheese and sour cream (mayonnaise).

Bon appetit!

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