Tasty chicken legs in the test

Tasty chicken legs in the test

Instead of puff pastry it is possible to use barmy and that the dish has turned out even more fragrant and original, it is necessary to remove stones from chicken legs and to stuff them with vegetable mix.

Ingredients:
- 6-8 chicken legs
- 3 garlic gloves
- 1 packaging (450 g) of ready puff pastry
- salt and pepper to taste
- vegetable oil
- 1 egg for greasing

For ornament can use pomidorka and any greens. The preparation time makes 50 minutes.

1. Wash out and dry chicken legs. Salt, pepper, strew with small cut garlic. Leave for 10 minutes.

2. Fry legs on vegetable oil from both parties.

3. Shift to plate, let's cool down.

4. In advance defrozen dough is thin roll and cut narrow strips.

5. Wrap each leg dough strips on spiral from top to bottom, too wrap stone dough.

6. Lay out legs in the test for the oiled baking tray, grease with yolk and bake in oven at 200 °C of 20-25 minutes to dough zarumyanivaniye.

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