Meat Crocodile pie

Meat Crocodile pie

Ingredients:

For dough:
– 1 bag of yeast powder (11 grams)
– 2 tablespoons of sugar
– 1 pinch of salt
– 1 egg
– 250 ml of warm milk
– 6 tablespoons of vegetable oil
– about 500 g of flour – to add gradually before receiving the necessary consistence of dough

For stuffing:
– 1 small head of cabbage
– 2-3 bulbs
– 500 g of mincemeat
– salt, pepper

In big cup we mix everything at once: egg, yeast, milk, vegetable oil, salt and sugar. We measure about 500 gr. torments also we knead dough, pouring flour gradually until it does not cease to stick to hands. We create sphere.

And we are engaged in this time in stuffing: we overroast everything separately, cabbage, onions and forcemeat. We salt and pepper to taste.

We roll rectangular layer of dough, we cut the edges that was exactly, and scrap doughs still will be useful to us.

We transfer dough to the baking tray laid by parchment, differently then it will be difficult to be made. On the middle we spread stuffing.

Since corners, we do cuts to stuffing about 3-4 cm thick. We put them braid in overlap, we leave only the first and the last.

From upper part we lay down life, and from lower - tail.

We create nostrils at the Crocodile, from dough trimmings we mold pads and eyes - eyebrows.

We do canines by means of scissors on edge of jaw, not dorezy up to the end.

Also scissors we create roughnesses on all body.

We bake in oven at 200 degrees to zarumyanivaniye. In 10 minutes prior to readiness we grease animal with frothed eggs.

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