Gyulchekhra (not classical)

Gyulchekhra (not classical)

Gulchekhra — is very gentle chicken prepared with addition of sour cream (cream or milk), it is necessary to put spices and garlic and in order that sauce has turned out more densely add flour. Gulchekhra turns out very gentle and tasty, and sauce is eaten to the last droplet. On garnish it is possible to make mashed potatoes or to boil macaroni. Try gulchekhra — it very tasty!!!

Ingredients:

chicken meat (it is possible with bones) 400 gr,
onions of 2 pieces (100 gr),
garlic 5 tooth,
flour 1 tablespoon,
milk of 50 ml,
sour cream 4-5 of tablespoon, water or broth of 150-200 ml,
greens, salt and pepper to taste, khmeli suneli of 1/2 h. spoons, caraway seeds 1/3 of h spoon, sugar 1/2 of h spoon.

Preparation:

To cut meat with small slices, onions half rings. To fry onions till golden color separately.

To fry meat to light crust.
In milk to mix flour that there were no lumps.
To add to chicken milk, sour cream, water or broth, salt, sugar, spices. To mix, extinguish 5 min.
Then to add onions. To extinguish to readiness, stirring slowly (under cover).
Right at the end we add davlenny garlic and small cut greens.

The garnish will approach any!

Bon appetit!

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